Ukuhlaziywa kwezizathu zokuthi kungani isitoreji esibandayo singapholi:
1. Uhlelo alunawo amandla okupholisa anganele. Kunezizathu ezimbili eziyinhloko zomthamo onganele wokupholisa kanye nokujikeleza kwesiqandisi okwanele. Okokuqala ukugcwaliswa kwesiqandisi okwanele. Ngalesi sikhathi, kuphela inani elanele lesiqandisi elidinga ukugcwaliswa. Esinye isizathu ukuthi kuningi ukuvuza kwesiqandisi ohlelweni. Kulesi simo, iphuzu lokuvuza kufanele litholakale kuqala, ligxile ekuhloleni amapayipi kanye nokuxhumeka kwe-valve. Ngemva kokubona ukuvuza nokukulungisa, engeza inani elanele lesiqandisi.
2. Isitoreji esibandayo sinokufaka okushisayo okungekuhle noma ukusebenza kahle kokuvala, okuholela ekulahlekelweni kokupholisa ngokweqile kanye nokusebenza kabi kokufakwa kwe-thermal. Lokhu kungenxa yokuthi ugqinsi longqimba lwamapayipi, izindonga zokufakwa kwempahla egciniwe, njll. alwanele, futhi ukwahlukanisa ukushisa kanye nemiphumela yokufakwa kokushisa kubi. Lokhu kubangelwa ikakhulukazi ukushuba kongqimba olufakwayo ekwakhiweni noma izinga eliphansi lokugqumisa ngesikhathi sokwakha. Lapho kusetshenziswa izinto zokufakelwa ngesikhathi sokwakhiwa, ukugqumisa kanye nokusebenza kokuvikela umswakama kungase kwehliswe ngenxa yomswakama, ukubola, noma ukugqwala. Esinye isizathu esibalulekile somonakalo obandayo wukungasebenzi kahle kwe-warehouse, kunomoya oshisayo omningi ongena endaweni ogcina kuyo izinto ezivuzayo.
Ngokuvamile, uma ukujiya kuvela ocingweni lomnyango weshede noma odongeni lokufakwa kwesitoreji esibandayo, kusho ukuthi uphawu aluqinile. Ukwengeza, ukushintsha njalo kweminyango yokugcina impahla noma abantu abaningi abangena endaweni yokugcina impahla ngesikhathi esifanayo nakho kuzokwandisa ukulahleka kokupholisa kwendawo yokugcina impahla. Zama ukugwema ukuvula umnyango wokugcina obandayo njalo ukuze uvimbele inani elikhulu lomoya oshisayo ekungeneni ekamelweni lokugcina. Yiqiniso, uma indawo yokugcina impahla ine-inventory evamile noma eyeqile, umthwalo wokushisa uzokhuphuka kakhulu, futhi ngokuvamile kuzothatha isikhathi eside ukupholisa.
Izinyathelo zokuzivikela
1. Ehlobo, amazinga okushisa angaphandle aphakeme futhi kushisa futhi i-convection ebandayo inamandla, ngakho ukuvuleka nokuvalwa kweminyango yokugcina ebandayo kufanele kuncishiswe. Uma usebenzisa isitoreji esibandayo, ukunakwa okukhethekile kufanele kukhokhwe eqinisweni lokuthi opharetha endaweni yokugcina ebandayo kumele baqeqeshwe futhi baqinisekiswe. Uma kungenjalo, ukusebenza okungafanele kungase kuholele kalula ekwenyukeni kokulahleka kwemishini yesiqandisi kanye nokuncipha kwempilo yesevisi yomshini, okungase kuholele ezingozini zokuphepha.
2. Izinto zokugcina endaweni ebandayo kufanele zibekwe ngokuhambisana nezimo ezinqunyiwe zokukhishwa. Akumele zigcinwe zibe yinqwaba ngenxa yokugcinwa kwazo ngokweqile. Ukupakisha nokugcina kalula kungabangela impilo yeshalofu yezinto ezigciniwe ukuthi ibe mfushane. Izinga lokushisa lamanzi liyisiqinisekiso esikhulu sokusebenza kokugcina amakhaza amasha ehlobo. Amanzi okupholisa eyunithi yokupholisa amanzi yokugcina abandayo Kungcono uma ukungena kwamanzi kungeqi ku-25℃. Uma izinga lokushisa lingaphezu kuka-25°C, gcwalisa amanzi ompompi ngesikhathi futhi ubuyisele amanzi ajikelezayo njalo ukuze ugcine amanzi ehlanzekile. Njalo hlola irediyetha yeyunithi epholise umoya futhi uhlanze uthuli kurediyetha ngokushesha ukuze ugweme ukuthikameza umphumela wokukhipha ukushisa.
3. Hlola njalo izintambo kanye nezinsiza ezihlukahlukene zikagesi zesistimu yokulawula isitoreji esibandayo. Ungakhohlwa ukuhlola ukuthi ingabe ukugeleza kwamanzi epompo lamanzi okupholisa kuyinto evamile nokuthi ingabe ifeni yombhoshongo wokupholisa izungeza ukuya phambili. Umbandela wokwahlulela ukuthi umoya oshisayo ukhuphukela phezulu. Lapho okokusebenza kwesiqandisi sendawo ebandayo kusebenza amahora angama-24 ngosuku, ukugcinwa komshini nakho kuyinto ehamba phambili. Kudingekile ukuthi wengeze i-lubricant kuyunithi njalo futhi uhlole ukusebenza kwemishini njalo. Uma umonakalo usutholakele, kufanele ulungiswe futhi ushintshwe ngokushesha. Ungabambelele kukho. Kukhona umuzwa wenhlanhla.
4. Nciphisa ukuvuleka nokuvala imvamisa yeminyango yokugcina abandayo. Ngenxa yokuthi izinga lokushisa langaphandle liphezulu ehlobo futhi i-convection eshisayo nebanda kakhulu inamandla, ngakolunye uhlangothi kulula ukulahlekelwa amandla amaningi abandayo ngaphakathi kwesitoreji esibandayo, ngakolunye uhlangothi kulula futhi ukubangela ukufiphala okuningi ngaphakathi kwesitoreji esibandayo. Hlola indawo yokungena komoya yeyunithi epholisa umoya ukuze uqinisekise ukuthi umoya oshisayo okhishwa iyunithi ungahlakazeka ngesikhathi. Uma izinga lokushisa le-ambient liphezulu kakhulu, amanzi angafafazwa kuma-fins we-radiator ukusiza ukuqeda ukushisa nokuthuthukisa umphumela wokupholisa.
5. Lawula ngokuqinile i-inventory ukuze uvimbele iyunithi yesiqandisi ukuthi isebenze isikhathi eside kanye nezinga lokushisa lokugcina lehle kancane.
6. Naka ukunikeza umoya ongaphandle owanele endaweni yangaphandle. Umoya oshisayo okhishwe emshinini wokujiya kufanele ugcinwe kude neyunithi yangaphandle futhi ukujikeleza komoya oshisayo akukwazi ukwakheka.
I-Guangxi Cooler Refrigeration Equipment Co., Ltd.
Whatsapp/Tel:+8613367611012
Email:karen@coolerfreezerunit.com
Isikhathi sokuthumela: May-11-2024