2℃-8℃Imifino nezithelo Isiqandisi Esibandayo

Umtapo wolwazi ogcina izithelokuyindlela yokugcina evimbela umsebenzi wama-microorganisms nama-enzyme futhi yandise impilo yeshalofu yesikhathi eside yezithelo nemifino. Ubuchwepheshe bokugcina amakhaza obusha buyindlela eyinhloko yokuthi izithelo nemifino yesimanje kufanele igcinwe ihlanzekile ekushiseni okuphansi. Izinga lokushisa lokugcinwa okusha kwezithelo nemifino lisukela ku-0°C kuya ku-15°C. Ukugcinwa okusha kokugcina kunganciphisa izehlakalo zamabhaktheriya e-pathogenic kanye nezinga lokubola kwezithelo, futhi kunganciphisa ukuphefumula kanye ne-metabolism yezithelo, ukuze kuvinjelwe ukubola nokwandisa isikhathi sokugcina. Ukuvela kwemishini yesimanje yesiqandisi kwenza ukuthi ubuchwepheshe bokulondoloza wenziwe ngemva kokuqandisa ngokushesha, okuthuthukisa kakhulu izinga lokugcinwa nokugcinwa kwezithelo nemifino.

Iumtapo wolwazi wokugcinwa kwezitheloinezici ezilandelayo:

(1) Uhlu olubanzi lwesicelo: olufanele ukugcinwa nokugcinwa kwezithelo ezihlukahlukene, imifino, izimbali, izithombo, njll enyakatho naseningizimu yezwe lami.

(2) Isikhathi eside sokulondoloza kanye nenzuzo ephezulu yezomnotho. Isibonelo, amagilebhisi agcinwa ehlanzekile izinyanga ezingu-7, ama-apula izinyanga ezingu-6, kanye ne-garlic moss izinyanga ezingu-7, ikhwalithi ihlanzekile futhi ithenda, futhi ukulahlekelwa okuphelele kungaphansi kuka-5%. Ngokuvamile, intengo yamagilebhisi ingu-1.5 yuan/kg kuphela, futhi intengo ingafinyelela ku-6 yuan/kg ngemva kokugcinwa kuze kube uMkhosi Wasentwasahlobo. Ukutshalwa kwezimali kwesikhathi esisodwa ukwakha isitoreji esibandayo, impilo yesevisi ingafinyelela iminyaka engama-30, futhi izinzuzo zezomnotho zibaluleke kakhulu. Tshala ngonyaka ofanayo, ukhokhe ngawo lowo nyaka.

(3)Ubuchwepheshe bokusebenza obulula nokugcinwa kahle. Ukushisa kwemishini yesiqandisi kulawulwa yi-microcomputer, futhi iqala ngokuzenzakalelayo futhi ime, ngaphandle kwesidingo sokugadwa okukhethekile, futhi ubuchwepheshe obusekelayo buyonga futhi busebenza.