2℃-8℃ Isiqandisi semifino nezithelo Indawo yokugcina ebandayo

Umtapo wolwazi wokugcina izithelo ezintshakuyindlela yokugcina evimbela umsebenzi wama-microorganism nama-enzyme futhi yandisa isikhathi eside sokuphila kwezithelo nemifino. Ubuchwepheshe bokugcina okubandayo bokugcina okusha buyindlela eyinhloko yokuthi izithelo nemifino yesimanje zigcinwe zintsha emazingeni okushisa aphansi. Izinga lokushisa lokugcina okusha lezithelo nemifino lisukela ku-0°C kuya ku-15°C. Ukugcina okusha kunganciphisa ukwanda kwamagciwane abangela izifo kanye nezinga lokubola kwezithelo, futhi kunganciphisa nokuphefumula kanye nokusetshenziswa kwezithelo, ukuze kuvinjelwe ukubola futhi kwandise isikhathi sokugcina. Ukuvela kwemishini yesimanje yokuqandisa kwenza ubuchwepheshe bokugcina buqhutshwe ngemva kokuqandisa ngokushesha, okuthuthukisa kakhulu ikhwalithi yokugcina okusha kanye nokugcinwa kwezithelo nemifino.

Iumtapo wolwazi wokulondolozwa kwezitheloinezici ezilandelayo:

(1) Uhlu olubanzi lokusetshenziswa: lufanelekela ukugcina nokulondoloza izithelo, imifino, izimbali, izithombo, njll. enyakatho naseningizimu yezwe lami.

(2) Isikhathi eside sokugcina kanye nenzuzo ephezulu yezomnotho. Isibonelo, amagilebhisi agcinwa emasha izinyanga eziyi-7, ama-apula izinyanga eziyi-6, kanye ne-garlic moss izinyanga eziyi-7, ikhwalithi isha futhi ithambile, kanti ukulahlekelwa okuphelele kungaphansi kuka-5%. Ngokuvamile, intengo yamagilebhisi ingu-1.5 yuan/kg kuphela, futhi intengo ingafinyelela ku-6 yuan/kg ngemva kokugcina kuze kube uMkhosi WaseNtwasahlobo. Ukutshalwa kwezimali kanye kuphela ukwakha indawo yokugcina ebandayo, impilo yesevisi ingafinyelela eminyakeni engama-30, futhi izinzuzo zomnotho zibaluleke kakhulu. Tshala imali ngonyaka ofanayo, ukhokhe ngonyaka ofanayo.

(3)Ubuchwepheshe bokusebenza okulula kanye nokugcinwa okululaIzinga lokushisa lemishini yokuqandisa lilawulwa yi-microcomputer, futhi liqala futhi lime ngokuzenzakalelayo, ngaphandle kwesidingo sokuqapha okukhethekile, futhi ubuchwepheshe obusekelayo buyabiza futhi buyasebenza.