Manje sinamakhasimende amaningana abasebenzi abakhethekile abanekhono lokumaketha, i-QC, nokusebenza nezinhlobo zezinkinga ezinzima phakathi nesistimu yokudala ye-Wholesale Price China High Quality Seafood.Ukuqhuma OkubandayoI-Fish Low Temp Cold Freezers Room, Manje sinempahla enkulu yokufeza izingcingo nezidingo zamakhasimende ethu.
Manje sinamakhasimende amaningana abasebenzi abakhethekile abanekhono lokumaketha, i-QC, nokusebenza nezinhlobo zezinkinga ezinzima ngesikhathi sokudala uhleloUkuqhuma Okubandayo, I-China Blast Freezer Fish, Izinkinga eziningi phakathi kwabahlinzeki-mpahla namakhasimende zibangelwa ukuxhumana okubi. Ngokwesiko, abahlinzeki bangaba manqikanqika ukubuza izinto abangaziqondi. Sephula izithiyo zabantu ngabanye ukuze siqinisekise ukuthi uthola okufunayo ezingeni olilindele, ngesikhathi ofuna ngaso. Isikhathi sokulethwa esisheshayo kanye nomkhiqizo owufunayo umbandela wethu.

Iphrofayela Yenkampani

Incazelo Yomkhiqizo

1. Ukugcina ukudla kwasolwandle okusha okubandayo;

Asetshenziswa kakhulu ukwenza inzuzo yesikhashana kanye nokuhweba ngokudla kwasolwandle okusha. Isikhathi sokugcina esijwayelekile izinsuku ezingu-1-2, futhi izinga lokushisa ngu-5～-12℃. Uma umkhiqizo ungathengiswa phakathi kwezinsuku ezingu-1-2, ukudla kwasolwandle kufanele kuhanjiswe ekamelweni elibandayo elibandayo ukuze kuqandwe ngokushesha.

2. Isitoreji esibandayo sokudla kwasolwandle;

Zisetshenziswa kakhulu ekulondolozweni kwesikhathi eside kwezilwane zasolwandle eziqandisiwe. Isikhathi sokugcina esijwayelekile yizinsuku eziyi-1-180, futhi izinga lokushisa lingu-20～-25℃. Ukudla kwasolwandle okuqandiswe ngokushesha okuvela kusiqandisi esisheshayo kudluliselwa kulesi siqandisi esinezinga lokushisa eliphansi.

3. Igumbi elibandayo lezinhlanzi nezilwane zasolwandle;

Isikhathi esisheshayo sokuqanda ngokuvamile siphakathi kwamahora angu-5 no-8, futhi izinga lokushisa lokulondoloza liphakathi kuka -30 no -35°C;

Umehluko phakathi kokugcinwa okubandayo kwezilwane zasolwandle kanye nokugcinwa okubandayo okujwayelekile ukuthi ukudla kwasolwandle ngokuvamile kuqukethe usawoti omningi, futhi usawoti unomthelela olonakalisayo ezintweni. Uma isitoreji esibandayo singenzi ukwelashwa okuthile kokuqeda ukugqwala, sizobola futhi sibhoboze ngemva kokugqwala kwesikhathi eside. Sincoma ukusebenzisa amapuleti ensimbi engagqwali ukwakha izinhlanzi nezindawo ezibandayo zokudla kwasolwandle. I-evaporator isebenzisa amaphiko e-aluminium foil e-hydrophilic eluhlaza okwesibhakabhaka.

Sihlinzeka ngochungechunge lwemikhiqizo yesiqandisi namasevisi embonini yezinhlanzi. Uhlu lwethu lwezixazululo zegumbi elibandayo luklanyelwe ukugcina izinhlanzi zakho ziseduze ngangokunokwenzeka esimweni ezazikuso ngenkathi zibanjwa.

Sinezinhlobonhlobo zomthamo wokugcina obandayo ongakhetha kuwo, ofanele ukugcina imikhiqizo yakho ehlukahlukene. Ngenxa yokuthi izinhlanzi ezibanjiwe zinesikhathi esifushane sokuphila, kubalulekile ukuziqandisa ngokushesha futhi unomphela, cishe kusukela ngesikhathi ezibanjwa ngaso kuya esikhathini ezithengwa ngaso umthengi.

Sihlangabezana nezidingo zemboni yokudoba ngochungechunge lwemisebenzi eklanywe ngokukhethekile, okwenza inkampani yakho isebenze kahle futhi iphumelele ngokwezinga lokushisa elibandayo.

Manje sinamakhasimende amaningana akhethekile asebenza kahle ekukhangiseni, i-QC, futhi asebenza nezinhlobo zezinkinga ezinzima phakathi nesistimu yokudala ye-Wholesale Price I-China Yekhwalithi Ephakeme Yokudla Kwasolwandle Okuqhunyiswa Ngumlilo Okuqanda Izinhlanzi Okuphansi Kwegumbi Lokuqandisa Okubandayo Kwesikhashana, Manje sinempahla enkulu yokugcwalisa izingcingo nezidingo zekhasimende lethu.
I-Wholesale PriceI-China Blast Freezer Fish, I-Blast Frizing, Izinkinga eziningi phakathi kwabahlinzeki kanye namakhasimende zibangelwa ukuxhumana okubi. Ngokwesiko, abahlinzeki bangaba manqikanqika ukubuza izinto abangaziqondi. Sephula izithiyo zabantu ngabanye ukuze siqinisekise ukuthi uthola okufunayo ezingeni olilindele, ngesikhathi ofuna ngaso. Isikhathi sokulethwa esisheshayo kanye nomkhiqizo owufunayo umbandela wethu.