Njengoba igama liphakamisa, ukugcinwa okubandayo kwezilwane zasolwandle kusetshenziselwa ukudla kwasolwandle, ukudla kwasolwandle nokunye okunjalo. Ayihlukaniseki ekulondolozweni kwezindawo ezibandayo zokudla kwasolwandle ezindaweni ezisogwini. Abadayisi bezilwane zasolwandle ezindaweni ezimaphakathi nezwe nabo kudingeka bakusebenzise. Okokuqala, umehluko phakathi kokugcinwa okubandayo kwezilwane zasolwandle kanye nokugcinwa okubandayo okujwayelekile ukuthi isitoreji esibandayo Ibhodi lokufakelwa kufanele lenziwe ngensimbi engagqwali ezinhlangothi zombili ukuze kugwenywe ukugqwala, ngoba ukudla kwasolwandle ngokuvamile kuqukethe usawoti osindayo, futhi usawoti ugqwala ezintweni ezijwayelekile. Isibonelo, uma isitoreji esivamile esibandayo singenakho ukwelashwa okuthile okuqeda ukugqwala, kuzoholela ekugqwaleni, emigodini, njll. ngokuhamba kwesikhathi. isimo siyenzeka.
Ukugcinwa okujwayelekile kokudla kwasolwandle okubandayo kuhlukaniswe ngezinhlobo ezine ezilandelayo:
1. Ukugcina ukudla kwasolwandle okusha okubandayo
Ukudla kwasolwandle okusha okubandayo ngokuvamile kugcina okunye ukudla kwasolwandle okuphilayo. Isikhathi sokugcina ngokuvamile asidingi ukuba side kakhulu. Izinga lokushisa lizungeze -5 kuya ku-5 degrees. Ezinye zisetshenziselwa ukudayisa. Bafakwa ngalobobusuku baphinde bakhishwe ngakusasa. Ukuthengisa, kanye nevolumu yokuthenga incane. Ngokuvamile, kunezimakethe eziningi zokudla kwasolwandle, okuhlanganisa izinhlanzi eziphilayo, ama-shrimps aphilayo, i-shellfish, njll.
2. Inqolobane yezilwane zasolwandle eziqandisiwe neziqandisiwe
Iziqandisi eziqandisiwe ngokuvamile zigcina ukudla kwasolwandle okuqandisiwe. Isikhathi sokugcina side kakhulu futhi izinga lokushisa liphakathi -15 kuya ku-25. Ukuthengiswa kohlobo lwesitoreji, okufana ne-wholesale, izitolo, i-inventory, stocking, transfer nezinye izixhumanisi. Kunezinhlobo eziningi zokudla kwasolwandle okufanele zigcinwe, futhi kulungele ukudla kwasolwandle okuningi.
3. Igumbi lokudla kwasolwandle elinezinga eliphansi eliqandiswe ngokushesha
Izinga lokushisa lesitoreji esibandayo esiqandisiwe lizungeze -30 degrees kuya ku-60 degrees. Imikhiqizo egcinwe endaweni ebandayo ebanda ngokushesha ngokuvamile iwukudla kwasolwandle okusha. Ngemuva kwamahora angu-8-10 wokuqandisa okusheshayo, izinga lokushisa eliyisisekelo lezinhlanzi zasolwandle lingafinyelela ku--30 degrees, bese Lidlulisela efrijini eliqandisiwe bese liyigcina, bese uyithengisa ngokuvumelana nesimo. Ngokuvamile isetshenziselwa ukugcina imikhiqizo yasolwandle ebiza kakhulu, njenge-tuna, i-salmon, njll.
4. Isitoreji esibandayo somhubhe we-Ultra-low.
I-Guangxi Cooler Refrigeration Equipment Co., Ltd.
Tel/Whatsapp:+8613367611012
Email:karen@coolerfreezerunit.com
Isikhathi sokuthumela: Sep-14-2023