Njengoba igama lisho, indawo yokugcina ukudla kwasolwandle ebandayo isetshenziselwa ukudla kwasolwandle, ukudla kwasolwandle nokunye okunjalo. Ayinakuhlukaniswa nokugcinwa kwendawo yokugcina ukudla kwasolwandle ebandayo ezindaweni ezisogwini. Abathengisi bokudla kwasolwandle ezindaweni ezingaphakathi nezwe nabo badinga ukukusebenzisa. Okokuqala, umehluko phakathi kwendawo yokugcina ukudla kwasolwandle ebandayo nendawo yokugcina ukudla kwasolwandle ebandayo evamile ukuthi indawo yokugcina ukudla kwasolwandle ebandayo. Ibhodi lokuvikela kufanele lenziwe ngensimbi engagqwali enezinhlangothi ezimbili ukuvimbela ukugqwala, ngoba ukudla kwasolwandle ngokuvamile kuqukethe usawoti osindayo, kanti usawoti uyagqwala ezintweni ezivamile. Isibonelo, uma indawo yokugcina ukudla kwasolwandle ebandayo ingenalo ukwelashwa kokulwa nokugqwala, kuzoholela ekugqwaleni, emigodini, njll. ngokuhamba kwesikhathi. isimo siyenzeka.
Izindawo zokugcina ukudla kwasolwandle ezivamile zihlukaniswe ngezinhlobo ezine ezilandelayo:
1. Indawo yokugcina ukudla kwasolwandle okusha ebanda
Indawo yokugcina ukudla kwasolwandle okusha ebandayo ivame ukugcina ukudla kwasolwandle okuphilayo. Isikhathi sokugcina ngokuvamile akudingeki sibe side kakhulu. Izinga lokushisa lingama-degrees angu-5 kuya kwangu-5. Amanye asetshenziselwa ukudayisa. Afakwa ngalobo busuku bese ekhishwa futhi ngosuku olulandelayo. Ukuthengiswa, kanye nenani lokuthenga lincane. Ngokuvamile, kunezimakethe eziningi zokudla kwasolwandle, okuhlanganisa izinhlanzi eziphilayo, ama-shrimp aphilayo, ama-shellfish, njll.
2. Indawo yokugcina ukudla kwasolwandle efrijini neqandisiwe
Amafriji afakwe esiqandisini ngokuvamile agcina ukudla kwasolwandle okuqandisiwe. Isikhathi sokugcina side kakhulu kanti izinga lokushisa liphakathi kuka--15 no--25. Kuyisitolo esithengiswayo, njengokuthengisa ngobuningi, ukuthengisa, impahla, ukupakisha, ukudlulisa kanye nezinye izixhumanisi. Kunezinhlobo eziningi zokudla kwasolwandle okufanele kugcinwe, futhi kufaneleka kakhulu ekudleni kwasolwandle okuningi.
3. Igumbi lokudla kwasolwandle eliqandisiwe ngokushesha elinokushisa okuphansi
Izinga lokushisa lesitoreji esibandayo esiqandisiwe ngokushesha lingama-degrees angu-30 kuya ku-60. Imikhiqizo egcinwe esitoreni esibandayo esiqandisiwe ngokushesha ngokuvamile iwukudla kwasolwandle okusha. Ngemva kwamahora angu-8-10 okuqandisiwe ngokushesha, izinga lokushisa eliyisisekelo eliyisisekelo lokudla kwasolwandle lingafinyelela kuma-degrees angu-30, bese lidluliselwa efrijini eliqandisiwe bese ligcinwa, bese lithengiswa ngokwesimo. Ngokuvamile lisetshenziselwa ukugcina imikhiqizo yokudla kwasolwandle ebiza kakhulu, njenge-tuna, i-salmon, njll.
4. Indawo yokugcina ebanda yomhubhe enokushisa okuphansi kakhulu.
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Isikhathi sokuthunyelwe: Septhemba 14-2023