Ukugcina okusha kuyindlela yokugcina evimbela umsebenzi wama-microorganisms nama-enzyme futhi yandise impilo yeshalofu yezithelo nemifino. Izinga lokushisa lokulondolozwa kwezithelo nemifino ngu-0℃～5℃. Ubuchwepheshe bokugcina kabusha buyindlela eyinhloko yokugcina izinga lokushisa eliphansi lezithelo nemifino yesimanje. Ukugcina okusha kunganciphisa ukuvela kwamagciwane kanye nezinga lokubola kwezithelo, futhi kunganciphisa inqubo ye-metabolism yokuphefumula kwezithelo ukuvimbela ukubola nokwandisa isikhathi sokugcina.
Ukugcina okusha kuyindlela yokugcina evimbela umsebenzi wama-microorganisms nama-enzyme futhi yandise impilo yeshalofu yezithelo nemifino. Izinga lokushisa lokulondolozwa kwezithelo nemifino ngu-0℃～5℃.
Ubuchwepheshe bokugcina kabusha buyindlela eyinhloko yokugcina izinga lokushisa eliphansi lezithelo nemifino yesimanje.
Ukugcina okusha kunganciphisa ukuvela kwamagciwane kanye nezinga lokubola kwezithelo, futhi kunganciphisa inqubo ye-metabolism yokuphefumula kwezithelo, ngaleyo ndlela kuvimbele ukubola nokwandisa isikhathi sokugcina.
(1) Ubuchwepheshe obusezingeni eliphezulu:
Isitoreji esibandayo sochungechunge lwe-Kairan sisebenzisa isiqandisi esisheshayo esingenasithwathwa, esifakelwe ama-compressor omkhiqizo nezinsiza zesiqandisi, i-automatic defrosting, kanye nokulawula okuhlakaniphile kwe-microcomputer. Uhlelo lwesiqandisi lusebenzisa isiqandisi esiluhlaza, okuwubuchwepheshe besiqandisi obuthuthuke emhlabeni wonke ekhulwini lama-21.
(2) Izinto zenoveli:
Umzimba wokugcina usebenzisa i-polyurethane eqinile noma amaphaneli amasemishi we-polystyrene foam insulation, abunjwa ukubunjwa komjovo wesikhathi esisodwa kusetshenziswa ubuchwepheshe obunogwebu obunomfutho ophezulu. Ingenziwa ibe ubude obuhlukahlukene kanye nokucaciswa ukuze kuhlangatshezwane nezidingo ezihlukene zabasebenzisi. Izici zayo yilezi: ukusebenza kahle kokufakwa kwe-thermal, isisindo esincane, amandla aphezulu, ukumelana nokugqwala, ukulwa nokuguga, nokubukeka okuhle.
(3) Izinhlobo zamaphaneli okugcina ahlanzekile ahlanganisa:
Insimbi enombala, insimbi yekhemikhali kasawoti, insimbi engagqwali, i-aluminium eqoshiwe, .
(4) Ukufakwa kalula nokuqaqa:
Amaphaneli okugcina ahlanzekile wonke akhiqizwa ngesikhunta esihlangene futhi axhunywe yi-concave yangaphakathi kanye nemisele eyi-convex. Kulula ukuzifaka, ukuqaqa nokuthutha, futhi isikhathi sokufakwa sifushane. Isitoreji esibandayo esincane nesiphakathi singalethwa ukuze sisetshenziswe ezinsukwini ezingu-2-5. Umzimba wokugcina ungahlanganiswa, uhlukaniswe, ukhuliswe noma uncishiswe ngokuthanda ngokwezidingo zomsebenzisi.
(5) Isebenza kakhulu:
Izinga lokushisa lendawo yokugcina impahla emisha ngu +15℃～+8℃, +8℃～+2℃ kanye +5℃～-5℃. Ingakwazi futhi ukubona amazinga okushisa akabili noma amaningi endaweni yokugcina impahla ukuze ihlangabezane nezidingo zabasebenzisi abahlukene.
Ukukhethwa kwesitoreji esibandayo esikhulu, esiphakathi nesincane
1. Igumbi lokupholisa:
Isetshenziselwa ukupholisa noma ukupholisa ukudla okujwayelekile kwezinga lokushisa okufakwe esiqandisini noma okudinga ukupholiswa ngaphambili ngaphambi kokuba kube yiqhwa (kubhekiselwa ekusetshenzisweni kwenqubo yesibili yokuqandisa). Umjikelezo wokucubungula ngokuvamile amahora angu-12 kuya kwangu-24, futhi izinga lokushisa lomkhiqizo ngemva kokupholisa kusengaphambili livamise ukuba ngu-4°C.
2. Igumbi elibandayo:
Isetshenziselwa ukudla okudingeka ukuba yiqhwa, futhi yehle ngokushesha isuka kumazinga okushisa avamile noma esimweni sokupholisa iye ku -15°C noma ku-18°C. Umjikelezo wokucubungula ngokuvamile amahora angama-24.
3. Igumbi eliqandisiwe lempahla epholile:
Ibuye ibizwe ngokuthi yindlu yokugcina impahla esezingeni eliphezulu, esetshenziswa kakhulu ukugcina amaqanda amasha, izithelo, imifino nokunye ukudla.
4. Igumbi eliqandisiwe lempahla eqandisiwe:
Kubuye kubizwe ngokuthi isitoreji esibandayo esisezingeni eliphansi, ikakhulukazi ukugcina ukudla okugayiwe okuqandisiwe, okufana nenyama eqandisiwe, izithelo nemifino eqandisiwe, izinhlanzi eziqandisiwe, njll.
5. Ukugcinwa kweqhwa:
Ibuye ibizwe ngegumbi lokugcina iqhwa, elisetshenziselwa ukugcina iqhwa lokwenziwa ukuze kuxazululwe ukungqubuzana phakathi kwenkathi ephezulu yokufunwa kweqhwa kanye nomthamo onganele wokwenza iqhwa.
Izinga lokushisa kanye nomswakama ohlobene wekamelo elibandayo kufanele kunqunywe ngokuvumelana nokucubungula okubandayo noma izidingo zenqubo yesiqandisi yezinhlobo ezahlukene zokudla;
Uma unanoma yimiphi imibuzo mayelana nesakhiwo sesitoreji esibandayo, ukwakhiwa, ukukhetha, kanye nesevisi yangemuva kokuthengisa, sicela ukhululeke ukuxhumana nathi.
I-Guangxi Cooler Refrigeration equipment Co., Ltd.
Email:karen@coolerfreezerunit.com
WhatsApp/Tel:+8613367611012
Isikhathi sokuthumela: Nov-08-2024