Ukugcina ukudla okusha kuyindlela yokugcina evimbela umsebenzi wama-microorganisms nama-enzyme futhi yandise impilo yeshelufu yezithelo nemifino. Izinga lokushisa lokulondoloza izithelo nemifino lingu-0℃ ~ 5℃. Ubuchwepheshe bokugcina ukudla okusha buyindlela eyinhloko yokugcina izithelo nemifino yesimanje ngokushisa okuphansi. Ukugcina ukudla okusha kunganciphisa ukwanda kwamagciwane kanye nezinga lokubola kwezithelo, futhi kunganciphisa inqubo yokuphefumula yezithelo ukuvimbela ukubola nokwandisa isikhathi sokugcina.
Ukugcina ukudla okusha kuyindlela yokugcina evimbela umsebenzi wama-microorganisms nama-enzyme futhi yandise impilo yeshelufu yezithelo nemifino. Izinga lokushisa lokulondolozwa kwezithelo nemifino lingu-0℃～5℃.
Ubuchwepheshe bokugcina izitshalo ezintsha buyindlela eyinhloko yokulondoloza izithelo nemifino yesimanje ngokushisa okuphansi.
Ukugcina izitshalo ezintsha kunganciphisa ukwanda kwamagciwane kanye nezinga lokubola kwezithelo, futhi kunganciphisa inqubo yokuphefumula kwezithelo, ngaleyo ndlela kuvimbele ukubola futhi kwandise isikhathi sokugcina.
(1) Ubuchwepheshe obuthuthukisiwe:
Isitoreji esibandayo sochungechunge lwe-Kairan sisebenzisa isiqandisi esisheshayo esingenaqhwa, esihlonyiswe ngama-compressor omkhiqizo kanye nezesekeli zesiqandisi, ukuncibilikisa okuzenzakalelayo, kanye nokulawula okuhlakaniphile kwe-microcomputer. Uhlelo lwesiqandisi lusebenzisa isiqandisi esiluhlaza, okuwubuchwepheshe besiqandisi obuthuthukisiwe emhlabeni wonke ngekhulu lama-21.
(2) Izinto ezintsha:
Umzimba wokugcina usebenzisa amaphaneli esandwich okuvikela i-polyurethane noma i-polystyrene foam, abunjwa ngokubumba okufakwe kanye kuphela kusetshenziswa ubuchwepheshe bokugoba obunomfutho ophezulu. Angenziwa abe nobude obuhlukahlukene kanye nezincazelo ukuze ahlangabezane nezidingo ezahlukene zabasebenzisi. Izici zawo yilezi: ukusebenza kahle kokuvikela ukushisa, isisindo esincane, amandla aphezulu, ukumelana nokugqwala, ukulwa nokuguga, kanye nokubukeka okuhle.
(3) Izinhlobo zamaphaneli okugcina izinto ezintsha zifaka:
Insimbi enemibala, insimbi exutshwe nosawoti, insimbi engagqwali, i-aluminium eqoshiwe,.
(4) Ukufakwa nokuhlukaniswa okulula:
Amaphaneli esitoreji sokugcina izinto ezintsha akhiqizwa ngesikhunta esihlanganisiwe futhi axhunywe ngemisele yangaphakathi egobile neyi-convex. Kulula ukuwafaka, ukuwahlukanisa nokuwathutha, futhi isikhathi sokufakwa sifushane. Isitoreji esincane nesiphakathi nendawo singalethwa ukuze sisetshenziswe ezinsukwini ezingu-2-5. Umzimba wesitoreji ungahlanganiswa, uhlukaniswe, ukhuliswe noma uncishiswe ngokuthanda kwakho ngokwezidingo zomsebenzisi.
(5) Kusebenza kabanzi:
Izinga lokushisa lendlu yokugcina izinto ezintsha lingu-+15℃～+8℃, +8℃～+2℃ kanye no-+5℃～-5℃. Ingaphinde ikwazi ukufeza amazinga okushisa amabili noma amaningi endaweni yokugcina izinto eyodwa ukuze ihlangabezane nezidingo zabasebenzisi abahlukene.
Ukukhethwa kwezindawo zokugcina izinto ezibandayo ezinkulu, eziphakathi nezincane
1. Igumbi lokupholisa:
Isetshenziselwa ukupholisa noma ukupholisa ukudla okujwayelekile okufakwe esiqandisini noma okudingeka kupholiswe ngaphambi kokuba kuqandiswe (okubhekisela ekusetshenzisweni kwenqubo yesibili yokubanda). Umjikelezo wokucubungula ngokuvamile uthatha amahora angu-12 kuya kwangu-24, kanti izinga lokushisa lomkhiqizo ngemva kokuba kuqandisiwe ngokuvamile liyi-4°C.
2. Igumbi lokuqandisa:
Isetshenziselwa ukudla okudinga ukuqandiswa, futhi kwehle ngokushesha kusuka ekushiseni okuvamile noma esimweni sokupholisa kuya ku--15°C noma ku-18°C. Umjikelezo wokucubungula ngokuvamile uthatha amahora angama-24.
3. Igumbi elifrijiwe lezimpahla ezipholile:
Ibizwa nangokuthi indawo yokugcina izinto ezintsha esezingeni eliphezulu, esetshenziswa kakhulu ukugcina amaqanda amasha, izithelo, imifino kanye nokunye ukudla.
4. Igumbi eliqandisiwe lezimpahla eziqandisiwe:
Ibizwa nangokuthi indawo yokugcina ebandayo esezingeni eliphansi lokushisa, ikakhulukazi ukugcina ukudla okuqandisiwe okuqandisiwe, njengenyama eqandisiwe, izithelo nemifino eqandisiwe, izinhlanzi eziqandisiwe, njll.
5. Indawo yokugcina iqhwa:
Ibizwa nangokuthi igumbi lokugcina iqhwa, elisetshenziselwa ukugcina iqhwa lokwenziwa ukuxazulula ukuphikisana phakathi kwesizini ephezulu yesidingo seqhwa kanye nomthamo onganele wokwenza iqhwa.
Izinga lokushisa kanye nomswakama ohlobene wegumbi elibandayo kufanele kunqunywe ngokuya ngezidingo zenqubo yokucubungula okubandayo noma yokuqandisa yezinhlobo ezahlukene zokudla;
Uma unemibuzo mayelana nomklamo wendawo yokugcina izinto ezibandayo, ukwakhiwa, ukukhethwa, kanye nensizakalo yangemva kokuthengisa, sicela ukhululeke ukuxhumana nathi.
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Isikhathi sokuthunyelwe: Novemba-08-2024