Indawo yokugcina ebandayoingasetshenziswa kabanzi emafektri okudla, emafektri obisi, emafektri emithi, emafektri amakhemikhali, emafektri okugcina izithelo nemifino, emafektri amaqanda, emahhotela, emahhotela, ezitolo ezinkulu, ezibhedlela, eziteshini zegazi, emabutho, emalebhu, njll. Isetshenziswa kakhulu ukugcina ukudla okushisa njalo, imikhiqizo yobisi, inyama, imikhiqizo yasemanzini, izinkukhu, izithelo nemifino, iziphuzo ezibandayo, izimbali, izitshalo eziluhlaza, itiye, imithi, izinto zokusetshenziswa zamakhemikhali, izinsimbi zikagesi, njll.
Thukuhlukaniswa kwezindawo zokugcina ezibandayo:
1,Tubukhulu bomthamo wokugcina okubandayo.
TUkuhlukaniswa komthamo wokugcina obandayo akuhlanganisiwe, futhi ngokuvamile kuhlukaniswe phakathi okukhulu, okuphakathi nokuncane. Umthamo wokugcina obandayo omkhulu ungaphezu kwama-tani ayi-10000; umthamo wokugcina obandayo ophakathi nendawo u-1000-10000; umthamo wokugcina obandayo omncane ungaphansi kwama-tani ayi-1000.
2,Tukuklama izinga lokushisa lesiqandisi
Kungahlukaniswa ngezigaba ezine: izinga lokushisa eliphezulu, izinga lokushisa eliphakathi nendawo, izinga lokushisa eliphansi kanye nezinga lokushisa eliphansi kakhulu.
① Izinga lokushisa lokwakheka kwefriji lesitoreji esijwayelekile esibandayo esinokushisa okuphezulu liphakathi kuka -2 °C kuya ku-+8 °C;
② Izinga lokushisa lomklamo wesitoreji esibandayo sesitoreji esibandayo esiphakathi nendawo liyi -10℃ kuya ku -23℃;
③Indawo yokugcina ebanda esezingeni eliphansi lokushisa, izinga lokushisa ngokuvamile liphakathi kuka -23°C no -30°C;
④Indawo yokugcina ebanda ngokushesha futhi ebanda kakhulu, izinga lokushisa ngokuvamile liyi--30 ℃ kuya ku--80 ℃.
Indawo yokugcina izinto ezincane ebanda ngokuvamile ihlukaniswe izinhlobo ezimbili: uhlobo lwangaphakathi nohlobo lwangaphandle
1. Izinga lokushisa eliphakathi nendawo kanye nomswakama ngaphandle kwendawo yokugcina ebandayo: izinga lokushisa lingu-+35°C; umswakama ohlobene ungama-80%.
2. Izinga lokushisa elibekiwe ekamelweni elibandayo: igumbi elibandayo eligcina umswakama omusha: +5～-5℃; igumbi elibandayo eliqandisiwe: -5～-20℃; igumbi elibandayo elinokushisa okuphansi: -25℃
3. Izinga lokushisa lokudla okungena endaweni ebandayo: Indawo ebandayo yezinga le-L: +30 °C; Indawo ebandayo yezinga le-D kanye nezinga le-J: +15 °C.
4. Umthamo osebenzayo wokufaka izinto ezibandayo endaweni yokugcina izinto ucishe ube ngu-69% womthamo ojwayelekile, futhi uphindaphindwa nge-correction factor engu-0.8 lapho kugcinwa izithelo nemifino.
5. Umthamo wokuthenga wansuku zonke u-8-10% womthamo osebenzayo wendawo yokugcina izinto ebandayo.
Yini okufanele inakwe lapho kuklanywa indawo yokugcina izinto ebandayo?
1,Ukushisa kokugcina okubandayo:
Ukushisa kweKuwen:
Ukugeleza kokushisa kwesakhiwo sokugcina kubangelwa kakhulu ukuba khona komehluko wokushisa phakathi kwangaphakathi nangaphandle kwesitoreji. . Umehluko othile wokushisa wesitoreji esibandayo unqunywa ngokuyisisekelo, futhi indawo engaphezulu ihlala njalo, ngakho-ke ukukhethwa kwezinto ezinhle zokuvikela ukushisa kunganciphisa ukugeleza kokushisa komzimba wokugcina.
2, Ukushisa Kwempahla:
Nakuba umsebenzi oyinhloko wendawo encane yokugcina izinto ezibandayo uwukuqandisa nokugcina izinto zokusetshenziswa, imikhiqizo eqediwe kancane noma imikhiqizo eqediwe epholile, kodwa ezisetshenziswayo ezisebenzayo, kuvame ukuba nezimpahla ezishisa kakhulu ezibekwa kuyo ukuze zipholile. Ngaphezu kwalokho, ngemifino efrijiwe, izithelo nezinye izithelo nemifino emisha ngenxa yokuphila kwazo. Ukuma, ukuphefumula kukhiqiza ingxenye yokushisa nakho kuyingxenye yokugeleza kokushisa kwempahla. Ngakho-ke, ukugeleza kokushisa kwenani elithile lezimpahla kufanele kucatshangelwe ekwakhiweni komthwalo wendawo encane yokugcina izinto ezibandayo, futhi ivolumu yokugcina yansuku zonke ngokuvamile ibalwa ngokwe-10%-15% yomthamo ophelele wendawo yokugcina izinto ezibandayo.
3, ukushisa komoya:
Izithelo nemifino emisha kudingeka kuphefumule futhi kungene umoya. Isici esiyinhloko samafriji amancane asetshenziswayo ukuthi ukuvulwa njalo komnyango kanye nefasitela lokulinganisa kudala ukushintshana kwegesi ngokungenakugwenywa. Umoya oshisayo ovela ngaphandle ungena endlini yokugcina impahla futhi udale ukugeleza kokushisa okuthile.
4, abalandeli abahwamukayo kanye nokunye ukushisa:
Ngenxa yokufakwa kwe-convection okuphoqelelwe kwefeni, izinga lokushisa legumbi lingenziwa ngokushesha nangokulinganayo, futhi amandla okushisa kanye ne-kinetic enjini aguqulwa ngokuphelele abe ukushisa. Ukugeleza kokushisa kwenjini ngokuvamile kubalwa ngokwesikhathi sayo sokusebenza, ngokuvamile amahora angama-24 ngosuku. Ngaphezu kwalokho, amanzi afudunyezwa yintambo yokushisa evimbela ukubanda, ukushisa okukhiqizwa ukuncibilika kukagesi kanye nokushisa okukhiqizwa yintambo yokushisa evimbela ukubanda, njll. Ukugeleza kokushisa kwabantu abasebenza endaweni yokugcina encane ebandayo ngokuvamile kungashaywa indiva uma kungasebenzi isikhathi eside.
Isamba sokugeleza kokushisa okungenhla singumthwalo wokushisa ophelele wesitoreji esibandayo, futhi umthwalo wokushisa uyisisekelo esiqondile sokukhetha i-compressor yesiqandisi.
Uma kuqhathaniswa nendawo yokugcina ebandayo enkulu, izidingo zomklamo wendawo yokugcina ebandayo encane aziphezulu, futhi ukufanisa ama-compressor kulula kakhulu. Ngakho-ke, umthwalo wokushisa wendawo yokugcina ebandayo evamile awudingi ukubalwa komklamo, futhi ukufanisa ama-compressor kungenziwa ngokwesilinganiso esibonakalayo.
Ngaphansi kwezimo ezivamile, izinga lokushisa lokuhwamuka kwesiqandisi lingu--10 degrees Celsius, kanti umthamo wokugcina wansuku zonke ungu-15% womthamo wokugcina, kanti izinga lokushisa lokugcina lingu-20 degrees Celsius, kanti umthamo wangaphakathi wesiqandisi ungabalwa njengo-120-150W nge-cubic meter; i-freezer ibalwa ngokuhwamuka. Izinga lokushisa lingu--30 degrees Celsius, kanti umthamo wokugcina wansuku zonke ungu-15% womthamo wokugcina. Izinga lokushisa lokugcina lingu-0 degrees Celsius, kanti umthamo wangaphakathi wesiqandisi esibandayo ungabalwa ku-110-150W nge-cubic meter. Phakathi kwazo, njengoba umthamo wendawo yokugcina ebandayo ukhula, umthamo wokupholisa nge-cubic meter uyancipha kancane kancane.
5,Nama-otes
(1) Nquma usayizi wendawo yokugcina ebandayo (ubude × ububanzi × ukuphakama) ngokuya ngobukhulu bezimpahla ezigciniwe, umthamo wokuthengwa nokuthunyelwa kwansuku zonke kanye nosayizi wesakhiwo. Nquma imininingwane nobukhulu bomnyango. Indawo yokufaka indawo yokugcina ebandayo ohlangothini lokuvula lomnyango kufanele ihlanzeke, yome futhi ingeniswe umoya.
(2) Ngokusho kwezinto ezigciniwe, khetha bese unquma izinga lokushisa enqolobaneni yokugcina izinto ezintsha: +5--5℃, efrijini futhi eqandisiwe: 0--18℃, isitoreji esiphansi: -18--30℃).
(3) Ngokwezici zesakhiwo kanye nomthombo wamanzi wendawo, khetha indlela yokupholisa yesiqandisi, ngokuvamile epholiswe ngomoya kanye nepholiswe ngamanzi. (Abasebenzisi besiqandisi esipholiswe ngomoya badinga ukukhetha indawo yokubeka kuphela; abasebenzisi besiqandisi esipholiswe ngamanzi badinga futhi ukulungisa indawo yokubeka ichibi noma umthombo wamanzi ajulile, amapayipi amanzi ajikelezayo, amaphampu, kanye nemibhoshongo yokupholisa).
Isikhathi sokuthunyelwe: Juni-01-2022