indawo yokugcina inyama ebandayo

Ukusetshenziswa Kokugcina Okubandayo Kwenyama:

Indawo yokugcina inyama ebandayo iyindawo yokugcina esetshenziselwa ukugcina inyama. Yaziwa nangokuthi indawo yokugcina inyama eqandisiwe noma indawo yokugcina inyama ebandayo. Izinhlobo eziyinhloko zenyama egciniwe zifaka: ingulube, iwundlu, inhlanzi, inyama yenkomo, idada, inyama ephekiwe, inkukhu, inyama yenja, kanye nokudla kwasolwandle. Izinga lokushisa lokubanda lokugcina inyama ebandayo lingu -18℃ kuya ku -23℃. Ezinye izindawo zokugcina inyama ebandayo zidinga amazinga okushisa aphansi njengo -30℃ noma aphansi, njengendawo yokugcina inyama ebandayo ye-tuna edinga amazinga okushisa aphansi njengo -60℃.

Isingeniso Sokuguga Kwenyama:

Inyama ebandayo ibhekisela enyameni eye yadlula enkambisweni yokususa i-asidi ngaphansi kwezimo zokupholisa. Izinzuzo zayo zifaka: ngaphansi kwezinga lokushisa lokupholisa elingu-0℃-4℃ amahora angama-24, umsebenzi we-enzyme kanye nokukhula nokuzalela kwamagciwane amaningi kuyavinjelwa; kwakheka ifilimu yamafutha eyomile ebusweni benyama ebandayo, kunciphisa ukuhwamuka komswakama futhi kuvimbele ukuhlasela kwamagciwane nokuzala ebusweni; kanye nokwandisa ukunambitheka nokudla kwenyama. Ngakho-ke, inyama ebandayo kulula ukuyipheka, inokwakheka okubucayi, inamanzi futhi imnandi; kulula futhi ukuyisika, kanti indawo esikiwe inokunambitheka okukhethekile okunuka kamnandi. Intengo yengulube ekhulile iphakeme ngo-20% kuya ku-30% kuneyengulube evamile. Lokhu kungenxa yokuthi ukukhiqizwa kwengulube ekhulile kuhilela izinqubo eziningi eziqinile.

Ukwakhiwa kwezindawo zokugcina inyama ezibandayo kufanele kuhlangabezane nezidingo ezilandelayo:

2. Ububanzi bezindawo zokugcina izinto ezibandayo zokusatshalaliswa kufanele buklanywe futhi bakhiwe ngokwezidingo zokunikezwa kwendawo;

3. Izindawo zokugcina izinto ezibandayo ezishintshayo zidinga ukwakhiwa ngezindawo zokugcina izinto kanye nezindawo zokulayisha ezihambisanayo ngokusekelwe kumthamo kanye nokuvama kokudluliselwa kwemikhiqizo yenyama;

Izindawo zokugcina ukudla kwasolwandle ezibandayo zenzelwe kakhulu ukugcina ukudla kwasolwandle, okuhlanganisa izinhlanzi neminye imikhiqizo yokudla kwasolwandle. Izindawo zokugcina ukudla kwasolwandle ezibandayo kufanele zilungiselelwe ukulawula izinga lokushisa kanye nomswakama, futhi amazinga okushisa ahlukene kufanele akhiwe ngezinhlobo ezahlukene zokudla kwasolwandle. Izinga lokushisa liyi -18℃ kuya ku -30℃. Ukudlula leli zinga lokushisa kuzothinta ukunambitheka kokudla kwasolwandle. Eminye imikhiqizo yokudla kwasolwandle ekhethekile idinga indawo yokugcina izinga lokushisa eliphansi kakhulu, njenge-tuna, edinga izinga lokushisa lokubanda elingu -60℃.

Izinhlobo Ezihlukene Zokugcinwa Kwezindawo Zokudla Kwasolwandle Ezibandayo:

1. Indawo Yokugcina Ukudla Kwasolwandle Efrijini

Izinga Lokushisa Lefriji: -5 ~ -12℃

Isikhathi Sokugcina: Izinsuku ezingu-1-2;

Qaphela: Uma izimpahla zingenakuthuthwa ngesikhathi, kudingeka zigcinwe ngokushesha endaweni yokugcina eqandisiwe.

2. Indawo Yokugcina Isitoreji Sezinhlanzi Zasolwandle Eziqandisiwe

Izinga lokushisa: -15 kuya ku-20℃

Isikhathi Sokugcina: Izinsuku eziyi-1-180 (kuye ngohlobo lokudla kwasolwandle). Qaphela: Indawo yokugcina eqandisiwe inesikhathi eside sokugcina, kodwa eminye imikhiqizo yokudla kwasolwandle ekhethekile inesikhathi esifushane sokugcina ngisho noma igcinwe endaweni yokugcina eqandisiwe; lokhu kudinga ukuphathwa okukhethekile.

3. Indawo Yokugcina Izinto Zokudla Kwasolwandle Ezibandayo Ezisezingeni Eliphansi Kakhulu (Indawo Yokugcina Izinto Ezibandayo Ezisheshayo)

Izinga lokushisa: -25 kuya ku-30℃ (noma ngaphansi -60℃)

Isikhathi Sokugcina: Inqubo yokuqandisa ngokushesha ngokuvamile ithatha amahora angu-5-8;

Qaphela: Umklamo kanye nokwakhiwa kwendawo yokugcina ebanda ngokushesha kudinga ukunqunywa ngokwenani elingenayo, izinga lokushisa elingenayo, kanye nezinga lokushisa elidingekayo lempahla.

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