Ukwakhiwa kwesitoreji esibandayo, ukufakwa kwesitoreji esibandayo senkukhu, isitoreji sokuqandisa inyama yenkukhu, kanye nomklamo wesitoreji esibandayo esincane esikhipha i-asidi Ngenxa yokuthi izinga lokushisa lehla ngaphansi kuka-15°C, izinga lokuqandisa ukudla liphezulu, ama-microorganisms nama-enzyme ngokuyisisekelo ayayeka imisebenzi yawo nokukhula, futhi umphumela wokubola nawo unamandla kakhulu uyehla.
Ngakho-ke, ukudla kungagcinwa isikhathi eside futhi kube nekhwalithi engcono yokubanda. Uhlelo lokubanda lusebenzisa i-refrigerant eluhlaza, okuwubuchwepheshe obuthuthukisiwe bokubanda basekhaya.
Umklamo wobungcweti wokugcina izinto ezibandayo, ukwakhiwa kwezindawo zokugcina izinto ezibandayo, ukufakwa kwezindawo zokugcina izinto ezibandayo zezindawo ezahlukene zokugcina izinto ezibandayo ezinkulu, indawo yokugcina izinto ezibandayo encane nephakathi nendawo, indawo yokugcina izinto ezibandayo, ukuqandisa nokuqandisa ngokushesha, ukugcinwa kwezithelo nemifino kanye neminye imisebenzi, ukudla okuhlukahlukene (izithelo nemifino, izinkukhu namaqanda) indawo yokugcina izinto ezibandayo, indawo yokugcina izinto ezibandayo yezokwelapha (ama-reagent, igazi, imithi)), indawo yokugcina izinto ezibandayo yomkhiqizo wezolimo, i-biology ye-elekthronikhi, ilabhorethri yokuhlola izinga lokushisa eliphansi kanye neminye imisebenzi yemishini yokugcina izinto ezibandayo.
Nikeza indawo yokugcina ebandayo yemikhiqizo yezolimo neyendawo eseceleni, imikhiqizo yokudla kwasolwandle, izithelo nemifino, itiye, izimbali, amabhikawozi, amakamelo amakhekhe, izindawo zokudlela, amahhotela, izindlu zezivakashi kanye neminye imboni. njll.), ifriji ingu--15~-18 degrees Celsius (njengengulube, inkukhu, imikhiqizo yasemanzini, njll.), izidingo zokushisa ezahlukene, amayunithi okugcina abandayo akhethiwe nawo ahlukile, amakhasimende kufanele anqume izinga lokushisa lefriji ngokwezidingo ezithile zokudla, Uma izinga lokushisa liphansi, kulapho izindleko zokutshalwa kwezimali zokuqala kanye nokusebenza kwemishini yokuqandisa ziphakama khona.
Amafriji akufanele akhiwe ezindaweni lapho kunokukhanya kwelanga okuqondile futhi izinga lokushisa liphezulu kakhulu. Kufanele akhiwe endaweni epholile, futhi amafriji amancane kufanele akhiwe ngaphakathi. Ngaphezu kwalokho, ukudla okufrijiwe kudinga nokuthi izinga lokushisa elisendlwini yokugcina impahla lihlale lizinzile, futhi ukushintshashintsha okukhulu kwezinga lokushisa kuzobangela ukuwohloka kokudla ngokushesha. Kufanele kube nezimo ezinhle zokukhipha amanzi eduze kwesiqandisi, izinga lamanzi angaphansi komhlaba kufanele libe phansi, kungcono ukuba nendawo ngaphansi kwesiqandisi, futhi sigcine singena umoya kahle, futhi ukusigcina somile kubaluleke kakhulu esiqandisini.
Isikhathi sokuthunyelwe: Disemba-09-2022