Ukwakhiwa kwesitoreji esibandayo, ukufakwa kwesitoreji esibandayo senkukhu, isitoreji sokuqandisa inyama yenkukhu, kanye nomklamo wendawo yokugcina ebandayo ekhipha i-asidi encane Ngenxa yokuthi izinga lokushisa lehla ngaphansi kuka-15°C, izinga lokuqandisa ukudla liphezulu, ama-microorganisms nama-enzyme amisa imisebenzi yawo nokukhula, futhi umphumela we-oxidation nawo unamandla kakhulu uyanensa.
Ngakho-ke, ukudla kungagcinwa isikhathi eside futhi kunekhwalithi engcono yesiqandisi. Uhlelo lwesiqandisi lusebenzisa isiqandisi esiluhlaza, okuwubuchwepheshe obuphambili beziqandisi basekhaya.
Idizayini yesitoreji esibandayo, ukwakhiwa kwesitoreji esibandayo, ukufakwa kwesitoreji esibandayo sesitoreji esibandayo esikhulu, isitoreji esibandayo esincane nesiphakathi nendawo, isitoreji esibandayo, okokuqandisa nokuqandisa ngokushesha, ukugcinwa kwezithelo nemifino kanye namanye amaphrojekthi, ukudla okuhlukahlukene (izithelo nemifino, izinkukhu namaqanda) ukugcinwa okubandayo, indawo ebandayo yezokwelapha (ama-reagents, igazi, imithi) ), umkhiqizo wezolimo obandayo kanye nemishini yokuhlola ukushisa okuphansi kwe-electronics amaphrojekthi
Nikeza isitoreji esibandayo semikhiqizo yezolimo neseceleni, imikhiqizo yezilwane zasolwandle, izithelo nemifino, itiye, izimbali, amabhikawozi, amagumbi amakhekhe, izindawo zokudlela, amahhotela, izindlu zezivakashi nezinye izimboni. njll.), isiqandisi singu -15~-18 degrees Celsius (okufana nengulube, inkukhu, imikhiqizo yasemanzini, njll.), izidingo zokushisa ezihlukene, izindawo zokugcina ezikhethiwe ezikhethiwe nazo zihlukile, amakhasimende kufanele anqume izinga lokushisa lesiqandisi ngokuvumelana nezidingo ezithile zokudla, Uma ukwehla kwezinga lokushisa, kuya phezulu ukutshalwa kwezimali kokuqala kanye nezindleko zokusebenza zemishini yesiqandisi.
Iziqandisi akufanele zakhiwe ezindaweni lapho kunokukhanya kwelanga okuqondile futhi izinga lokushisa liphezulu kakhulu. Kufanele kwakhiwe endaweni epholile, futhi iziqandisi ezincane kufanele zakhiwe endlini. Ngaphezu kwalokho, ukudla okufakwe esiqandisini kudinga nokuthi izinga lokushisa endaweni yokugcina impahla kufanele lizinze, futhi ukushintshashintsha okukhulu kwezinga lokushisa kuzobangela ukuwohloka ngokushesha kokudla. Kufanele kube nezimo ezinhle zokudonsa amanzi ezizungeze isiqandisi, izinga lamanzi angaphansi komhlaba kufanele libe phansi, kungcono kakhulu ukuba negumbi ngaphansi kwesiqandisi, futhi lihlale lingenawo umoya, futhi ukuligcina lomile kubaluleke kakhulu esiqandisini.
Isikhathi sokuthumela: Dec-09-2022