Indawo yokugcina inyama ebandayo ifanelekela inyama, imikhiqizo yasemanzini, izinkukhu, kanye nokucubungula inyama eqandisiwe, izimboni zokuthengisa kanye nokuthengisa ngobuningi. Izinhlobo zemikhiqizo yenyama efrijiwe endaweni yokugcina inyama ebandayo zifaka: inyama yezilwane eqandisiwe, inyama yenkukhu, inyama yenkomo, inyama yemvu, ingulube, inyama yenja, inkukhu, idada, ihansi, inhlanzi, ukudla kwasolwandle nokunye ukudla okunenyama. Zonke izindlela zokwakha indawo yokugcina ebandayo kanye nemishini yokugcina ebandayo esetshenziswayo ziyafana, kodwa izidingo ezithile zezinhlobo ezahlukene zendawo yokugcina ebandayo zihlukile. Isibonelo, amazinga okushisa, amabhodi okushisa, kanye nenani lamayunithi okuqandisa adingekayo endaweni yokugcina izithelo ezintsha ebandayo kanye nendawo yokugcina inyama eqandisiwe kuhlukile.
（1）Iziphakamiso ezithile zokwakha indawo yokugcina inyama ebandayo
1- Okokuqala, lapho ukhetha uhlelo lokuqandisa, kufanele ukhethe isilawuli sikagesi se-microcomputer esizenzakalelayo ngokuphelele esinezinga lokushisa elihlala njalo elizenzakalelayo. Indawo yokugcina inyama ebanda ayidingi ukusebenza ngesandla, okwenza kube lula ukuyisebenzisa nokuphatha.
2. Ngemishini yokugcina izinto ezibandayo, kufanele kukhethwe imishini yokugcina izinto ezibandayo eyonga amandla kanye neyomsindo ophansi. Indawo yokugcina izinto ezibandayo yokudla kwenyama isebenzisa ama-compressor okuqandisa angenisiwe noma asekhaya, anokusetshenziswa kwamandla okuphansi kanye nomsindo ophansi.
3. Umzimba wokugcina ukudla kwenyama ubanda wenziwe ngamapuleti ensimbi anombala kanye namapuleti ensimbi engagqwali, angenabo ubuthi, angenaphunga, futhi angenawo umhlwa, futhi anganciphisa ukudluliselwa kokubanda okubangelwa umehluko wokushisa wangaphakathi nangaphandle, ukuze kufezwe ukusebenza kahle okukhulu kohlelo lokuqandisa.
4. Umphumela wokuvikela indawo ebandayo yokugcina ukudla kumele ube muhle. Indawo ebandayo yokugcina ukudla kwenyama kumele isebenzise izinto ezihlanganisiwe ezithuthukisiwe njengezinto zokuvikela ukwakha izindonga zamabhodi ahlanganisiwe, ezilula ngesisindo, ezinamandla aphezulu, izakhiwo ezinhle zokuvikela, ezingagqwali, ezingagugi, ezingangeni kuma-nundu, ezingabuthi, futhi ezingenazo isikhunta, ikakhulukazi emazingeni okushisa aphansi kakhulu. Okulandelayo kubonisa ukuphakama kwayo
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（2）Izinyathelo zokuphepha zokugcinwa kokudla kwenyama endaweni ebandayo
1. Ukugcinwa kwezitezi zokugcina izinto ezibandayo. Ngokuvamile, izitezi zezindawo zokugcina izinto ezibandayo ezenziwe kusengaphambili zisebenzisa amabhodi okuvikela. Uma usebenzisa izindawo zokugcina izinto ezibandayo, inani elikhulu leqhwa namanzi kufanele kuvinjelwe phansi. Uma kukhona iqhwa, ungasebenzisi izinto eziqinile ukuwisa noma ukulimaza umhlabathi lapho uhlanza.
2. Ukugcinwa kwamaphaneli okugcina izinto ezibandayo. Qaphela ukuthi ngesikhathi sokusetshenziswa, qaphela ukushayisana nokuklwebheka komzimba wendlu yokugcina izinto ngezinto eziqinile ukuze ugweme ukwehla kokusebenza kokushisa kwendawo komzimba wendlu yokugcina izinto.
3. Ukugcinwa kwezikhala endaweni yokugcina izinto ebandayo. Kunezikhala ezithile phakathi kwamabhodi endlu yokugcina impahla. Ngesikhathi sokwakha, lezi zikhala zizovalwa nge-sealant ukuvimbela umoya nomswakama ukuthi kungangeni. Ngakho-ke, ezinye izingxenye zokwehluleka kokuvala kufanele zilungiswe ngesikhathi ngesikhathi sokusetshenziswa.
4. Ngemva kokuthi indawo yokugcina ebandayo isifakiwe noma isisetshenzisiwe futhi ngemva kokumiswa isikhathi eside, isivinini sokupholisa kufanele sibe sihle. Kuyafaneleka ukuyilawula ku-8-10℃ nsuku zonke, futhi kufanele igcinwe ku-0℃ isikhathi esithile.
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Isikhathi sokuthunyelwe: Disemba-05-2023