1. Iyini indawo yokwakha yezinga lokushisa eliphansiindawo yokugcina ebandayoukudla kwasolwandle kanye nenani lezimpahla ezigciniwe.
2. Ingakanani indawo yokugcina izinto ezibandayo eyakhiwe ngayo.
3. Ukuphakama kwendawo yokugcina izinto ebandayo ukuphakama kwezimpahla ezibekwe endaweni yakho yokugcina impahla.
4. Ukuphakama kwemishini yokuthutha izimpahla.
Imibandela engenhla kufanele icatshangelwe.
Izinga lokushisa lefriji elinokushisa okuphansiImikhiqizo yasolwandle ngokuvamile iklanyelwe ukuba ngaphansi kuka-40 ℃, kuyilapho izinga lokushisa lefriji eqandisiwe ngokushesha lingaphansi kuka-25 ℃, kuyilapho izinga lokushisa lefriji ephansi yemikhiqizo yasolwandle ngokuvamile lingu-18 ℃. Ngenxa yezilungiselelo ezahlukene zokushisa zefriji, ubukhulu bepuleti lokugcina i-insulation elilungiselelwe futhi elifakwe efrijini buhlukile. Imishini yokuqandisa (iyunithi yefriji, i-evaporator) esetshenziswa efrijini elibaluleke kakhulu yiyona ebaluleke kakhulu, Futhi iyisici esiyinhloko esinquma ukusethwa kwezinga lokushisa kanye nentengo yokugcina ebandayo.
Isikhathi sokupholisa sokugcina ukudla kwasolwandle okubandayongokuvamile amahora ayi-6, amahora ayi-8 namahora ayi-10. Umehluko esikhathini sokupholisa unquma nezindleko zokugcina izinto ezibandayo.
Indawo yokwakha indawo yokugcina ukudla kwasolwandle ebandayokuhlukile. Uma indawo ekhethiwe ingafaneleki ukwakhiwa kwendawo yokugcina ebandayo, kuzothinta nezindleko zokugcina ebandayo. Uma indawo ekhethiwe ingafaneleki ukwakhiwa kwendawo yokugcina ebandayo, izindleko zokulungisa zakamuva zizothinta nezindleko zokugcina ebandayo. Kungakhathaliseki ukuthi izidingo zokufakwa kwemishini yokuqandisa, noma izidingo zesakhiwo sesakhiwo, izidingo zokushisa zesitoreji sendawo yokugcina ebandayo ziyisitoreji esivamile esinomfutho ophezulu.
Isikhathi sokuthunyelwe: Juni-24-2022