Ubuchwepheshe besiqandisi nezidingo zekhwalithi:
1- Ukulungiswa kwendawo yokugcina impahla
Indawo yokugcina impahla ivalwa inzalo futhi ifakwe umoya ngaphambi kokuba igcinwe.
2- Izinga lokushisa le-warehouse kufanele lehliselwe ku-0--2C kusenesikhathi lapho kungena endaweni yokugcina impahla.
3- Ivolumu engenayo
4- Hlela ngokunengqondo indawo, ifomu lokupakisha nokuphakama ngokuya ngeziqukathi zokupakisha ezihlukene. Ukuhlelwa, ukuqondiswa kanye nokuvunyelwa kwezitaki zempahla kufanele kuhambisane nendlela yokuhamba komoya endaweni yokugcina impahla.
5- Ngokuya ngezinhlobonhlobo zezindawo zokugcina izimpahla, izitaki, namazinga wokupakisha, ukuze kube lula ukuhamba komoya nokupholisa kwezimpahla, ukuminyana kwendawo yokugcina indawo esebenzayo akufanele kudlule ku-250kg nge-cubic meter ngayinye, futhi ukupakishwa kwama-pallets okupakishwa kwamabhokisi kuvunyelwe ukwanda ngo-10% -20% umthamo wokugcina.
I-6-Ukuze kube lula ukuhlola, i-inventory kanye nokuphathwa, isitaki akufanele sibe sikhulu kakhulu, futhi ilebula nemephu yendiza yendawo yokugcina kufanele igcwaliswe ngesikhathi ngemva kokuba indawo yokugcina impahla igcwele.
7-Ukugcinwa kwama-apula ngemva kokupholisa kusengaphambili kulungele ukungena ngokushesha endaweni entsha yokugcina enezinga lokushisa elifanele. Ngesikhathi sokugcina, izinga lokushisa le-warehouse kufanele ligweme ukushintshashintsha ngangokunokwenzeka. Ngemuva kokuthi indawo yokugcina impahla isigcwele, kuyadingeka ukuthi izinga lokushisa le-warehouse lingene esimweni sokucaciswa kobuchwepheshe phakathi namahora angama-48. Izinga lokushisa elikhulu yokugcina izinhlobo ezahlukene zama-apula.
8- Ukunqunywa kwezinga lokushisa, izinga lokushisa le-warehouse lingalinganiswa ngokuqhubekayo noma ngezikhathi ezithile. Ukulinganisa okuqhubekayo kwezinga lokushisa kungenziwa ngerekhoda ngokufunda ngokuqondile, noma kuqashelwe mathupha lapho kungekho rekhoda.
I-9-Izinsimbi zokulinganisa izinga lokushisa, ukunemba kwe-thermometer akufanele kube ngaphezu kuka-0.5c.
10-Ukukhethwa nokuqoshwa kwamaphoyinti okulinganisa izinga lokushisa
Ama-thermometer kufanele abekwe lapho engenakho ukujiya, ukungezwani okungavamile, imisebe, ukudlidliza kanye nokushaqeka. Inombolo yamaphuzu incike kumthamo wokugcina, okungukuthi, kukhona amaphuzu okulinganisa izinga lokushisa lomzimba wezithelo kanye namaphoyinti okulinganisa izinga lokushisa lomoya (kufanele afake iphuzu lokuqala lokubuya kwejethi). Amarekhodi anemininingwane kufanele enziwe ngemuva kokulinganisa ngakunye.
Izinga lokushisa
Ukuhlolwa kwe-thermometer
Ukuze uthole izilinganiso ezinembile, ama-thermometer kufanele akalwe okungenani kanye ngonyaka.
Umswakama
Umswakama ofanele ngesikhathi sokugcina ungama-85% -95%.
Ithuluzi lokulinganisa umswakama lidinga ukunemba okungu-±5%, futhi ukukhethwa kwendawo yokulinganisa kuyafana nalokho kwephoyinti lokulinganisa izinga lokushisa.
Ukujikeleza komoya
Isiphephetha-moya esipholisa endaweni yokugcina impahla kufanele sikhulise ukusatshalaliswa okufanayo kwezinga lokushisa lomoya endaweni yokugcina impahla, sinciphise umehluko wendawo wamazinga okushisa nezinga lokushisa elilinganiselwe, futhi sikhiphe igesi nezinto eziguquguqukayo ezikhiqizwe ukuguqulwa kwemikhiqizo egciniwe ephaketheni. Isivinini somoya ekamelweni lezimpahla ngu-0.25-0.5m / s.
ukungena komoya
Ngenxa yemisebenzi ye-metabolic yama-apula, amagesi ayingozi i-ethylene nezinto eziguquguqukayo (i-ethanol, i-acetaldehyde, njll.) zizokhishwa futhi ziqoqwe. Ngakho-ke, esigabeni sokuqala sokugcina, ukungena komoya okufanele kungasetshenziswa ebusuku noma ekuseni lapho izinga lokushisa liphansi, kodwa kuyadingeka ukuvimbela ukushintshashintsha okukhulu kwezinga lokushisa nomswakama endaweni yokugcina impahla.
Isikhathi sokuthumela: Dec-14-2022