Ubuchwepheshe besiqandisi kanye nezidingo zekhwalithi:
1- Ukulungiswa kwendlu yokugcina impahla
Indawo yokugcina impahla ihlanzwa futhi ingeniswe umoya ngesikhathi ngaphambi kokugcinwa.
2- Izinga lokushisa lendlu yokugcina impahla kufanele lehliswe libe ngu-0--2C kusenesikhathi uma ungena endlini yokugcina impahla.
3- Ivolumu engenayo
4- Hlela indawo ngendlela efanele, uqoqe ifomu nokuphakama ngokwezitsha ezahlukene zokupakisha. Ukuhlelwa, isiqondiso kanye nokususwa kwezinqwaba zemithwalo kufanele kuhambisane nesiqondiso sokugeleza komoya endaweni yokugcina impahla.
5- Ngokuya ngezinhlobonhlobo zezindawo zokugcina impahla, izitaki, kanye namazinga okufaka izinto, ukuze kube lula ukujikeleza komoya kanye nokupholisa izimpahla, ubuningi bendawo yokugcina impahla esebenzayo akufanele budlule ama-250kg nge-cubic meter, futhi ukufakwa kwama-pallet okupakisha amabhokisi kuvunyelwe ukwanda ngo-10%-20% wamandla okugcina.
6-Ukuze kube lula ukuhlola, ukuqoqwa kwempahla kanye nokuphathwa kwayo, inqwaba akufanele ibe nkulu kakhulu, futhi ilebula kanye nemephu yendawo yokugcina impahla kufanele kugcwaliswe ngesikhathi lapho ingcebo isigcwele.
7-Ukugcinwa kwama-apula ngemva kokupholisa ngaphambi kwesikhathi kusiza ekungeneni ngokushesha endaweni entsha yokugcina enezinga lokushisa elifanele. Ngesikhathi sokugcina, izinga lokushisa lendlu yokugcina kufanele ligweme ukuguquguquka ngangokunokwenzeka. Ngemva kokuba indlu yokugcina isigcwele, kuyadingeka ukuthi izinga lokushisa lendlu yokugcina lingene esimweni sokucaciswa kobuchwepheshe zingakapheli amahora angu-48. Izinga lokushisa elifanele lokugcina izinhlobo ezahlukene zama-apula.
8- Ukunqunywa kwezinga lokushisa, izinga lokushisa lendlu yokugcina impahla lingalinganiswa ngokuqhubekayo noma ngezikhathi ezithile. Ukulinganiswa okuqhubekayo kwezinga lokushisa kungenziwa ngerekhoda ngokufunda okuqondile, noma kubhekwe ngesandla lapho kungekho rekhoda etholakalayo.
9-Izinsimbi zokulinganisa izinga lokushisa, ukunemba kwe-thermometer akufanele kube ngaphezu kuka-0.5c.
10-Ukukhethwa nokuqoshwa kwamaphuzu okulinganisa izinga lokushisa
Ama-thermometer kufanele abekwe lapho angenawo umoya obandayo, ama-draft angavamile, imisebe, ukudlidliza kanye nokushaqeka. Inani lamaphuzu lincike kumthamo wokugcina, okungukuthi, kunezindawo zokulinganisa izinga lokushisa lomzimba wezithelo kanye nezindawo zokulinganisa izinga lokushisa lomoya (kufanele kufake phakathi iphuzu lokuqala lokubuyela kwejethi). Amarekhodi anemininingwane kufanele enziwe ngemva kokulinganisa ngakunye.
Izinga lokushisa
Ukuhlolwa kwe-Thermometer
Ukuze kulinganiswe kahle, ama-thermometer kufanele alinganiswe okungenani kanye ngonyaka.
Umswakama
Umswakama ofanele kakhulu ngesikhathi sokugcina u-85%-95%.
Ithuluzi lokulinganisa umswakama lidinga ukunemba okungu-±5%, futhi ukukhethwa kwendawo yokulinganisa kufana nokwendawo yokulinganisa izinga lokushisa.
Ukujikeleziswa komoya
Ifeni yokupholisa egunjini lokugcina impahla kufanele ikhulise ukusatshalaliswa okufanayo kwezinga lokushisa lomoya egunjini lokugcina impahla, inciphise umehluko wendawo yokushisa kanye nezinga lokushisa elihlobene, futhi ikhiphe igesi nezinto eziguquguqukayo ezikhiqizwa yi-metabolism yemikhiqizo egciniwe ephaketheni. Isivinini somoya egumbini lezimpahla singu-0.25-0.5m / s.
umoya omncane
Ngenxa yemisebenzi ye-metabolic yama-apula, amagesi ayingozi i-ethylene nezinto eziguquguqukayo (i-ethanol, i-acetaldehyde, njll.) azokhishwa futhi aqongelelwe. Ngakho-ke, esigabeni sokuqala sokugcina, umoya ofanele ungasetshenziswa ebusuku noma ekuseni lapho izinga lokushisa liphansi, kodwa kuyadingeka ukuvimbela ukuguquguquka okukhulu kwezinga lokushisa kanye nomswakama endlini yokugcina impahla.
Isikhathi sokuthunyelwe: Disemba 14-2022