Inhlanzi wuhlobo olujwayeleke kakhulu lokudla kwasolwandle. Umsoco ezinhlanzini ucebile kakhulu. Inhlanzi inambitheka ithenda futhi ithenda, ifaneleka ikakhulukazi abantu abadala kanye nezingane. Ukusetshenziswa njalo kwezinhlanzi kunezinzuzo eziningi zezempilo. Nakuba inhlanzi inenani eliphezulu lokudla okunomsoco , kodwa indlela yokulondoloza izinhlanzi yinto abantu abaningi abayikhathalelayo.
Isiqandisi sokudla kwasolwandle siyindawo ebandayo yokugcina ukudla kwasolwandle okubandayo noma ukudla kwasolwandle. Ngokuvamile, izinga lokushisa ngokuvamile lisethwe ku -18°C~-23°C. “Kuphinde kube nezimo ezikhethekile ezidinga izimo ezikhethekile zendawo ezungezile, ngokwesibonelo, izinga lokushisa lezinhlanzi ezithile zasolwandle, njengesitoreji esibandayo se-tuna, lingafinyelela ku-40°C~-60°C.
Isitoreji sokucaciswa kwesigaba esingu-1
Uma iqhathaniswa nezithelo nemifino, izinhlanzi zasemanzini zinokunambitha okungamukeleki. Ngakho-ke, njengo-opharetha wokuphatha isitoreji esibandayo, akufanele ufune ukunethezeka. Ngenxa yama-microorganisms ahlukahlukene kanye nama-bacteria athwalwa yiwo, azobangela ukutheleleka okuhlangene.
2. Ukuhlolwa kwekhwalithi ngaphambi kokugcinwa
Hlola ngokucophelela imikhiqizo yasemanzini. Lapho uthenga ngobuningi, kuzoba nezinhlanzi ezibolile ezixutshwe kuzo. Ngaphambi kokungena endaweni ebandayo, imikhiqizo enezinkinga zokuwohloka kufanele ikhethwe ukuze kugwenywe ukungcoliswa kanye nokulimala kweminye imikhiqizo.
3. Ukupholisa kwangaphambili kanye nokuqeda iphunga
Izinhlanzi zasemanzini kufanele zipholile ngokugcwele ngaphambi kokuba zifakwe iqhwa endaweni yokugcina, ezinganciphisa ngokuphumelelayo iphunga elikhethekile lezinhlanzi eziqandisiwe, ukuze inhlanzi ingabi nephunga elimnandi lapho ingena endaweni yokugcina ebandayo, ukuze kuzuzwe kangcono umphumela wokugcina izinga lokushisa eliphansi .
4. Lawula ngokuqinile izinga lokushisa lesitoreji esibandayo
Phakathi nenqubo yokugcina, izinga lokushisa lesitoreji esibandayo alihlangabezani nezidingo, futhi izinga lokushisa eliphakathi lomkhiqizo oqandisiwe alifinyeleli izinga lokushisa elilindelekile, okuzoholela ekulimaleni kwemikhiqizo yasemanzini. Kulesi simo, izinga lokushisa lekamelo lokugcina kufanele lilungiswe ngesikhathi, noma ukudluliselwa okuhambisanayo kufanele kwenziwe.
5. Faka umoya endaweni ebandayo yezinhlanzi eziqandisiwe
Isitoreji esibandayo sezinhlanzi eziqandisiwe akungeni kahle umoya isikhathi eside, futhi izinga lokushisa nomswakama kuphezulu kakhulu, okungabangela kalula ukuthi amagciwane aphindaphindeke ngokushesha, okuholela ekuwohlokeni kanye nephunga lezinhlanzi eziqandisiwe. Ngesikhathi esifanayo, ukuvuza kwesiqandisi (i-ammonia) epayipini lesiqandisi lesitoreji esibandayo kudla ukudla, okungabangeli nje iphunga lokudla, kodwa futhi kubangela izinkinga ezihlukahlukene zokuphepha kokudla.
(Izixwayiso) Izinhlanzi ziqukethe inani elikhulu lamafutha e-unsaturated acid, afakwa i-oxid kalula, ikakhulukazi izinhlanzi ezinamafutha, ukuzinza kwazo kuphansi kakhulu emazingeni okushisa aphansi. Ngakho-ke, ngaphezu kwamajazi eqhwa ngemva kokuqhwaza, izinhlanzi eziqandisiwe kufanele futhi zifuthwe njalo ngamanzi anezinga lokushisa eliphansi endaweni engaphandle yesitaki phakathi nenqubo yokugcina ebandayo ukuze kushube amajazi eqhwa.
I-Guangxi Cooler Refrigeration Equipment Co., Ltd.
Karen Huang
Ucingo/WhatsApp:+8613367611012
Email:karen@coolerfreezerunit.com
Isikhathi sokuthumela: Jul-28-2023