Inhlanzi uhlobo oluvame kakhulu lokudla kwasolwandle. Ukudla okunomsoco enhlanzini kucebile kakhulu. Inhlanzi inambitheka ithambile futhi ithambile, ikakhulukazi efanele asebekhulile nezingane. Ukudla izinhlanzi njalo kunezinzuzo eziningi zezempilo. Nakuba inhlanzi inenani eliphezulu lokudla okunomsoco, kodwa indlela yokulondoloza izinhlanzi yinto abantu abaningi abayikhathalelayo.
Ifriji lokudla kwasolwandle liyindawo yokugcina ebandayo yokudla kwasolwandle noma ukudla kwasolwandle okuqandisiwe. Ngokuvamile, izinga lokushisa ngokuvamile libekwa ku--18°C~-23°C. “Kukhona nezimo ezikhethekile ezidinga izilungiselelo ezikhethekile zemvelo. Isibonelo, izinga lokushisa lezinye izinhlanzi zasolwandle olujulile, njenge-tuna cold storage, lingafinyelela ku--40°C~-60°C.
Isitoreji semininingwane yesigaba esingu-1
Uma kuqhathaniswa nezithelo nemifino, izinhlanzi zasemanzini zinezinhlobo ezithile ezingamukeleki. Ngakho-ke, njengomqhubi wokuphathwa kwezindawo zokugcina ezibandayo, akufanele ube nomdlandla wokuthola lula. Ngenxa yama-microorganisms ahlukahlukene namabhaktheriya athwalwa yizo, zizobangela ukutheleleka kokubili.
2. Ukuhlolwa kwekhwalithi ngaphambi kokugcina
Hlola ngokucophelela imikhiqizo yasemanzini. Uma uthenga ngobuningi, kuzoba nezinhlanzi ezibolile ezixutshwe kuzo. Ngaphambi kokungena endaweni yokugcina ebandayo, imikhiqizo enezinkinga zokubola kumele ikhethwe ukuze kugwenywe ukungcola kanye nomonakalo kweminye imikhiqizo.
3. Ukupholisa ngaphambi kokupholisa kanye nokulwa nephunga
Izinhlanzi zasemanzini kufanele zipholiswe ngokuphelele ngaphambi kokuba ziqandiswe endaweni yokugcina, okunganciphisa ngempumelelo iphunga elikhethekile lezinhlanzi eziqandisiwe, ukuze izinhlanzi zingabi nephunga elimnandi lapho zingena endaweni yokugcina ebandayo, ukuze kufezwe kangcono umphumela wokugcina endaweni yokugcina ephansi.
4. Lawula ngokuqinile izinga lokushisa lesitoreji esibandayo
Ngesikhathi senqubo yokugcina, izinga lokushisa lesitoreji esibandayo alihlangabezani nezidingo, futhi izinga lokushisa eliphakathi lomkhiqizo oqandisiwe alifinyeleli izinga lokushisa elilindelekile, okuzoholela ekonakaleni kwemikhiqizo yasemanzini. Kulesi simo, izinga lokushisa legumbi lokugcina kufanele lilungiswe ngesikhathi, noma ukudluliselwa okuhambisanayo kufanele kwenziwe.
5. Faka umoya njalo endaweni yokugcina izinhlanzi eziqandisiwe
Indawo yokugcina izinhlanzi eziqandisiwe ayingenisi umoya kahle isikhathi eside, kanti izinga lokushisa nomswakama kuphakeme kakhulu, okungabangela kalula ukuthi amabhaktheriya ande ngokushesha, okuholela ekuwohlokeni nasekunukeni kwezinhlanzi eziqandisiwe. Ngesikhathi esifanayo, ukuvuza kwe-refrigerant (i-ammonia) epayipini lokuqandisa lendawo yokugcina izinhlanzi eziqandisiwe kuyagqwala ekudleni, okungagcini nje ngokubangela iphunga lokudla, kodwa futhi kubangela izinkinga ezahlukahlukene zokuphepha kokudla.
（Izinyathelo Zokuqapha）Izinhlanzi ziqukethe inani elikhulu lama-fatty acid angagcwele, atholakala kalula, ikakhulukazi izinhlanzi ezinamafutha, okuzinzile kwazo kuphansi kakhulu emazingeni okushisa aphansi. Ngakho-ke, ngaphezu kwama-ice coat ngemva kokubanda, izinhlanzi eziqandisiwe kufanele futhi zifuthwe njalo ngamanzi aphansi okushisa ebusweni bangaphandle be-stack ngesikhathi senqubo yokugcina ebandayo ukuze zijiye ama-ice coat.
I-Guangxi Cooler Refrigeration Equipment Co.,Ltd.
Karen Huang
Ucingo/I-WhatsApp:+8613367611012
Email:karen@coolerfreezerunit.com
Isikhathi sokuthunyelwe: Julayi-28-2023