Ifektri Yobuchwepheshe yaseShayina Ukuhamba Okusha Kokufika Efrijini Okujulile Okuqhumisayo Igumbi Lokugcina Izinto Ezibandayo Lokudla Kwasolwandle Okuqandisiwe Kwe-Lobster
Sihlala sikholelwa ukuthi ubuntu bomuntu bunquma ikhwalithi yemikhiqizo, imininingwane inquma ikhwalithi yemikhiqizo, kanye nomoya wabasebenzi OBUNGCONO, OSEBENZA KAHLE NOBUSHA befektri yobungcweti yaseShayina Uhambo Olusha Lokufika efrijini elipholile.Igumbi Lokugcina Izinto EzibandayoKwabakwa-Frozen Lobster Seafood, Singomunye wabakhiqizi abakhulu abayi-100% eShayina. Izinkampani eziningi ezinkulu zokuhweba zingenisa imikhiqizo kithi, ngakho-ke singakunikeza intengo engcono kakhulu enekhwalithi efanayo uma unentshisekelo kithi.
Sihlala sikholelwa ukuthi ubuntu bomuntu bunquma ikhwalithi yomkhiqizo, imininingwane inquma ikhwalithi yomkhiqizo, kanye nomoya wabasebenzi OBANGEQINISO, OSEBENZA KAHLE NOBUSHA be-igumbi lokugcina izinto ezibandayo likabhanana, Indawo Yokugcina Izinto Ezibandayo YaseShayina, Igumbi Lokugcina Izinto Ezibandayo, igumbi elipholile eliphathekayo, igumbi lokuqandisa ifriji, igumbi elibandayo elijulile, igumbi lokugcina ukudla elibandayo, igumbi lokugcina izithelo ezibandayo, igumbi lefriji lezimboni, sizimisele ngokugcwele ukulawula lonke uchungechunge lokuhlinzeka ukuze sihlinzeke ngemikhiqizo esezingeni eliphezulu ngentengo encintisanayo ngesikhathi esifanele. Sihambisana namasu athuthukile, sikhula ngokudala izindinganiso ezengeziwe kumakhasimende ethu kanye nomphakathi.
Iphrofayela Yenkampani

Incazelo Yomkhiqizo

1. Indawo yokugcina ukudla kwasolwandle okusha ebanda;
Zisetshenziswa kakhulu ekushintsheni kwesikhashana kanye nokuhweba ngokudla kwasolwandle okusha. Isikhathi sokugcina esijwayelekile siyizinsuku ezi-1-2, kanti izinga lokushisa liyi--5~-12℃. Uma umkhiqizo ungathengiswa zingakapheli izinsuku ezi-1-2, ukudla kwasolwandle kufanele kuthuthelwe ekamelweni lokuqandisa ngokushesha ukuze kuqandiswe ngokushesha.
2. Indawo yokugcina ukudla kwasolwandle okuqandisiwe ebanda;
Zisetshenziswa kakhulu ukulondoloza ukudla kwasolwandle okuqandisiwe isikhathi eside. Isikhathi sokugcina esijwayelekile siyizinsuku eziyi-1-180, kanti izinga lokushisa liyi-20~-25℃. Ukudla kwasolwandle okuqandisiwe ngokushesha okuvela efrijini elisheshayo kudluliselwa kulesi siqandisi esiphansi.
3. Igumbi lokubanda eliqandisa ngokushesha izinhlanzi nezinhlanzi zasolwandle;
Isikhathi sokubanda okusheshayo ngokuvamile siphakathi kwamahora ama-5 nama-8, kanti izinga lokushisa lokugcina liphakathi kuka--30 no--35°C;
Umehluko phakathi kokugcina ukudla kwasolwandle okubandayo kanye nokugcina ukudla kwasolwandle okubandayo okuvamile ukuthi ukudla kwasolwandle ngokuvamile kuqukethe usawoti omningi, kanti usawoti unethonya elibi ezintweni. Uma indawo yokugcina ukudla ebandayo ingenzi ukwelashwa okulwa nokugqwala, izobola futhi ibhoboke ngemva kokugqwala isikhathi eside. Sincoma ukusebenzisa amapuleti ensimbi engagqwali ukwakha indawo yokugcina ukudla kwasolwandle okubandayo kanye nokudla kwasolwandle. I-evaporator isebenzisa amaphiko e-aluminium foil aluhlaza okwesibhakabhaka angenamanzi.
Sinikeza uchungechunge lwemikhiqizo nezinsizakalo zokuqandisa izinhlanzi embonini yezinhlanzi. Uhla lwethu lwezixazululo zegumbi elibandayo lwenzelwe ukugcina izinhlanzi zakho ziseduze ngangokunokwenzeka nesimo ezazikuso ngesikhathi zibanjwa.
Sinezinhlobo ezahlukene zezindawo zokugcina ezibandayo ongakhetha kuzo, ezifanele ukugcina imikhiqizo yakho ehlukahlukene. Ngenxa yokuthi izinhlanzi ezibanjiwe zihlala isikhathi esifushane, kubalulekile ukuziqandisa ngokushesha futhi unomphela, cishe kusukela ngesikhathi ezibanjwa ngaso kuze kube yisikhathi ezithengwa ngaso ngumthengi.
Sihlangabezana nezidingo zokudoba ngochungechunge lwemisebenzi eklanyelwe ngokukhethekile, okwenza inkampani yakho isebenze kahle futhi iphumelele ngokwezinga lokugcina izinto ezibandayo.


Sihlala sikholelwa ukuthi ubuntu bomuntu bunquma ikhwalithi yemikhiqizo, imininingwane inquma ikhwalithi yemikhiqizo, kanye nomoya wabasebenzi OBANGEQINISO, OSEBENZA KAHLE NOBUSHA beFektri Yobuchwepheshe baseShayina I-New Arrival Walk in Cooler Deep Blast Freezer Refrigeration Cold Storage Room for Frozen Lobster Seafood, Singomunye wabakhiqizi abakhulu abayi-100% eShayina. Izinkampani eziningi ezinkulu zokuhweba zingenisa imikhiqizo kithi, ngakho-ke singakunikeza intengo engcono kakhulu enekhwalithi efanayo uma unentshisekelo kithi.
Ifektri Yobuchwepheshe Yegumbi Lokubanda LaseShayina, Indawo Yokugcina Izinto Ezibandayo, sizimisele ngokuphelele ukulawula lonke uchungechunge lokuhlinzeka ukuze sihlinzeke ngemikhiqizo esezingeni eliphezulu ngentengo encintisanayo ngesikhathi esifanele. Sihambisana namasu athuthukile, sikhula ngokudala amanani engeziwe kumakhasimende ethu kanye nomphakathi.











