Igumbi lokubanda lezithelo nemifino elingu-1000T

I-friji yokugcina ebandayo iyindawo ethuthukisiwe kakhulu yezithelo nemifino yokugcina emisha. Ayikwazi nje ukulungisa izinga lokushisa kanye nomswakama endaweni yokugcina, kodwa futhi ilawula okuqukethwe umoya-mpilo, i-carbon dioxide kanye namanye amagesi endaweni yokugcina, ukuze izithelo nemifino endaweni yokugcina izimpahla zibe sesimweni sokungalali, futhi ikhwalithi yokuqala isagcinwa ngemva kokuphuma endaweni yokugcina izimpahla.

1. Yandisa isikhathi sokugcina izithelo nemifino, ngokuvamile isikhathi eside ngokuphindwe ka-0.5 kuya ku-1 kunesokugcina okujwayelekile okubandayo. Uma kugcinwa ngentengo ebiza kakhulu, izithelo nemifino kuzothengiswa emakethe, futhi inzuzo ingatholakala kakhulu.

2. Ingagcina izithelo nemifino zintsha futhi ziqinile. Ngemva kokuphuma endlini yokugcina impahla, umswakama, okuqukethwe yivithamini C, ushukela, i-asidi, ubulukhuni, umbala kanye nesisindo sezithelo nemifino kungahlangabezana nezidingo zokugcina. Izithelo ziqinile kanti imifino ithambile futhi iluhlaza. Cishe zifana nezasanda kukhiwa, ezinganikeza izithelo nemifino esezingeni eliphezulu emakethe.

3. Kungavimbela ukuvela kwezinambuzane nezifo zezithelo nemifino, futhi kunciphise ukwehla kwesisindo sezithelo nemifino kanye nokulahlekelwa yizinambuzane nezifo.

4. Isikhathi sokuphila sezithelo nemifino ngaphandle kwendlu yokugcina impahla singandiswa sibe yizinsuku ezingama-21 kuya kwezingama-28, kuyilapho isikhathi sokuphila sezithelo nemifino endaweni yokugcina ebandayo evamile singandiswa sibe yizinsuku ezingama-21 kuya kwezingama-28.

Kuzowohloka uma kungahlala cishe izinsuku eziyi-7. Lokhu okubizwa ngokuthi ukulondolozwa kwesimo sezulu esishintshiwe kuhloswe ukufeza umphumela wokulondolozwa ngezindlela zokulawula igesi. Ukulungiswa kwegesi kuhloswe ukunciphisa ukugcwala komoya-mpilo emoyeni kusuka ku-21% kuya ku-3%. 5%, okungukuthi, indawo yokugcina izinto ezintsha isekelwe endaweni yokugcina ebanda kakhulu, kanye nesethi yesistimu yokupholisa umoya, kusetshenziswa umphumela ohlangene wokushisa nokulawula okuqukethwe komoya-mpilo, ukuze kuvinjelwe ukuphefumula kwezithelo nemifino ngemva kokuvuna.

Izici Zokugcina Izithelo:

1. Uhlu olubanzi lokusetshenziswa: lufanelekela ukugcina nokulondoloza izithelo, imifino, izimbali, izithombo, njll. enyakatho naseningizimu yeShayina.

2. Isikhathi sokugcina isikhathi eside futhi inzuzo yezomnotho iphezulu. Isibonelo, amagilebhisi agcinwa emasha izinyanga eziyi-7, ama-apula ayizinyanga eziyi-6, futhi ngemva kwezinyanga eziyi-7 ze-garlic moss ye-Henan Cold Storage Company, ikhwalithi isha futhi ithambile njengakuqala, futhi ukulahlekelwa okuphelele kungaphansi kuka-5%. Ukutshalwa kwezimali kanye kuphela ukwakha indawo yokugcina ebandayo kunempilo yesevisi efinyelela eminyakeni engama-30, futhi izinzuzo zezomnotho zibaluleke kakhulu. Ukutshalwa kwezimali ngalowo nyaka kwasebenza kahle.

3. Indlela yokusebenza ilula futhi ukulungiswa kulula. Ikhompyutha encane yemishini yokuqandisa ilawula izinga lokushisa, iqala futhi ime ngokuzenzakalelayo, ngaphandle kokubhekwa okukhethekile, kanti ubuchwepheshe obusekelayo buyabiza futhi buyasebenza.

Ukuhlukaniswa kwezindawo zokugcina ezibandayo:

1. Igumbi lokupholisa

Isetshenziselwa ukupholisa noma ukupholisa ukudla ngaphambi kokushisa kwegumbi okufakwa endaweni yokugcina ukuze kuqandiswe noma okudingeka kupholiswe bese kuqandisiwe (kubhekiselwa enkambisweni yesibili yokuqandisa). Umjikelezo wokucubungula ngokuvamile ungamahora angu-12-24, kanti izinga lokushisa lomkhiqizo ngemva kokupholisa ngaphambi kokupholisa ngokuvamile lingama-4°C.

2. Igumbi lokuqandisa

Isetshenziselwa ukudla okudinga ukuqandiswa, futhi izinga lokushisa lehla liye ku--15°C noma ku-18°C ​​ngokushesha kusukela ekushiseni okuvamile noma esimweni sokupholisa, futhi umjikelezo wokucubungula ngokuvamile ungamahora angama-24.

3. Igumbi lokugcina izinto ezibandayo

Eyaziwa nangokuthi igumbi lokugcina izinto ezibandayo elinokushisa okuphezulu, isetshenziswa kakhulu ukugcina amaqanda amasha, izithelo, imifino kanye nokunye ukudla.

4. Igumbi lokuqandisa

Eyaziwa nangokuthi igumbi lokugcina izinto ezibandayo elinokushisa okuphansi, ligcina kakhulu ukudla okuqandisiwe okucutshungulwe, njengenyama eqandisiwe, izithelo nemifino eqandisiwe, izinhlanzi eziqandisiwe, njll.

5. Indawo yokugcina iqhwa

Yaziwa nangokuthi igumbi lokugcina iqhwa, isetshenziselwa ukugcina iqhwa lokwenziwa. I-Henan Cold Storage Company ixazulula ukungqubuzana phakathi kwesizini ephezulu yesidingo seqhwa kanye nomthamo onganele wokwenza iqhwa.

Izinga lokushisa kanye nomswakama ohlobene wegumbi elibandayo kufanele kunqunywe ngokwezidingo zezinhlobo ezahlukene zokucubungula ukudla okubandayo noma ubuchwepheshe bokuqandisa, ngokuvamile kungakhethwa ngokwethebula