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Igumbi elibandayo lezithelo nemifino engu-1000T

Igama Lephrojekthi: Igumbi elibandayo lezithelo nemifino engu-1000T;Izinga lokushisa:2~8℃;Isijeziso sokugcina esibandayo: ubukhulu be-100 mm;Umthengisi: eManila Philippines;Usonkontileka: I-Guangxi Cooler Refrigeration Equipment Co.,ltd;Isixhumanisi: www.gxcooler.com;

Indawo yokugcina ebandayo ebandayo iyindawo ethuthuke kakhulu yokugcina izithelo nemifino.Ayikwazi nje ukulungisa izinga lokushisa nomswakama endaweni yokugcina impahla, kodwa futhi ilawule okuqukethwe komoya-mpilo, i-carbon dioxide namanye amagesi endaweni yokugcina izinto, ukuze izithelo nemifino endaweni yokugcina izinto zibe sesimweni sokungalali, futhi izinga lokuqala isagcinwe ngemuva kokuphuma endlini yokugcina impahla.

1. Nweba isikhathi sokugcinwa kwezithelo nemifino, ngokuvamile ngokuphindwe ka-0.5 ukuya ku-1 kunendawo yokugcina ebandayo evamile.Uma igcinwe ngentengo ebiza kakhulu, Izithelo Nemifino zizothengiswa emakethe, futhi inzuzo ingatholwa enkulu kakhulu.

2. Ingakwazi ukugcina izithelo nemifino kuhlanzekile futhi kuhlanzekile.Ngemva kokushiya inqolobane, umswakama, okuqukethwe kwevithamini C, ushukela, i-asidi, ubulukhuni, umbala nesisindo sezithelo nemifino kungahlangabezana nezidingo zokugcina.Izithelo zi-crispy futhi imifino ithenda futhi iluhlaza.Acishe afane nalawo asanda kukhiwa, anganikeza izithelo nemifino yezinga eliphezulu emakethe.

3. Kungavimbela ukuvela kwezinambuzane nezifo zezithelo nemifino, futhi kunciphise ukuncipha kwesisindo sezithelo nemifino kanye nokulahlekelwa izinambuzane nezifo.

4. Isikhathi seshelufu sezithelo nemifino esiphuma endaweni yokugcina impahla singanwetshwa sibe yizinsuku ezingama-21 kuye kwezingama-28, kanti impilo yeshalofu yezithelo nemifino endaweni yokugcina ebandayo.

Izowohloka uma ingahlala cishe izinsuku eziyi-7.Okubizwa ngokuthi ukulondolozwa kwe-atmosphere eguquliwe ukuzuza umphumela wokulondoloza ngokusebenzisa izindlela zokulawula igesi.Isimo segesi siwukunciphisa ukugcwala komoyampilo emoyeni kusuka ku-21% kuya ku-3%.I-5%, okungukuthi, indawo yokugcina impahla ehlanzekile isekelwe endaweni yokugcina ebandayo enezinga eliphezulu lokushisa, kanye nesethi yesistimu ye-air-conditioning, isebenzisa umphumela ohlangene wokushisa nokulawula okuqukethwe komoya-mpilo, ukuze kuvinjwe ukuphefumula kwezithelo. nemifino emva kokuvuna.

Izici ze-Fruit Storage:

1. Uhlu olubanzi lwesicelo: olufanele ukugcinwa nokugcinwa kwezithelo ezihlukahlukene, imifino, izimbali, izithombo, njll enyakatho naseningizimu yeChina.

2. Isikhathi sokugcina side futhi inzuzo yezomnotho iphezulu.Isibonelo, amagilebhisi agcinwa emisha izinyanga ezingu-7, ama-apula yizinyanga eziyisi-6, futhi ngemva kwezinyanga ezingu-7 ze-garlic moss ye-Henan Cold Storage Company, ikhwalithi isentsha futhi ithenda njengangaphambili, futhi ukulahlekelwa okuphelele kungaphansi kuka-5%.Ukutshalwa kwezimali kwesikhathi esisodwa ukwakha isitoreji esibandayo kunempilo yesevisi efinyelela eminyakeni engama-30, futhi izinzuzo zezomnotho zibaluleke kakhulu.Ukutshalwa kwezimali ngalowo nyaka kwasebenza kahle.

3. Inqubo yokusebenza ilula futhi nokugcinwa kulula.I-microcomputer yemishini yesiqandisi ilawula izinga lokushisa, iqala ngokuzenzakalelayo futhi ime, ngaphandle kokugadwa okukhethekile, futhi ubuchwepheshe obusekelayo buyonga futhi buyasebenza.

Izigaba zesitoreji esibandayo:

1. Igumbi lokupholisa

Isetshenziselwa ukupholisa ukudla okupholile noma okupholile ezingeni lokushisa lasekamelweni okufakwa endaweni yokugcina ukuze kufakwe esiqandisini noma okudinga ukupholiswa kuqala bese kuqandiswa (kubhekiselwa kunqubo yesibili yokuqandisa).Umjikelezo wokucubungula ngokuvamile uba ngu-12-24h, futhi izinga lokushisa lomkhiqizo ngemva kokupholisa kwangaphambili livamise ukuba ngu-4°C.

2. Igumbi elibandayo

Isetshenziselwa ukudla okudingeka kuqandiswe, futhi izinga lokushisa lehla liye ku-15°C noma 18°C ​​ngokushesha ukusuka kuzinga lokushisa elivamile noma esimweni sokupholisa, futhi umjikelezo wokucubungula ngokuvamile uba ngu-24h.

3. Igumbi lokugcina elibandayo

Eyaziwa nangokuthi igumbi lokugcina elibanda kakhulu, lisetshenziselwa kakhulu ukugcina amaqanda amasha, izithelo, imifino nokunye ukudla.

4. Igumbi elibandayo

Eyaziwa nangokuthi igumbi lokugcina elibandayo elisezingeni eliphansi, igcina ikakhulukazi ukudla okugayiwe okuqandisiwe, okufana nenyama eqandisiwe, izithelo nemifino eqandisiwe, izinhlanzi eziqandisiwe, njll.

5. Ukugcinwa kweqhwa

Eyaziwa nangokuthi i-ice storage room, isetshenziselwa ukugcina iqhwa lokwenziwa.I-Henan Cold Storage Company ixazulula ukungqubuzana phakathi kwenkathi ephezulu yokufunwa kweqhwa kanye nomthamo onganele wokwenza iqhwa.

Izinga lokushisa kanye nomswakama ohlobene wekamelo elibandayo kufanele kunqunywe ngokuvumelana nezidingo zezinhlobo ezahlukene zokudla okubandayo noma ubuchwepheshe besiqandisi, ngokuvamile kungakhethwa ngokusho kwetafula.


Isikhathi sokuthumela: Nov-01-2021