-25℃ Indawo yokugcina ebanda emazingeni okushisa aphansi

Izithombe zegumbi lokugcina izinto ezinokushisa okuphansi Izinga lokushisa lokugcina izinto eligumbi lokugcina izinto ezinokushisa okuphansi ngokuvamile liyi: -22～-25℃. 

Ngenxa yokuthi ukudla okuthile okufana no-ayisikhilimu nokudla kwasolwandle kanye neminye imikhiqizo yenyama kudingeka kugcinwe ezingeni lokushisa elingu--25°C ngaphambi kokuba kubole, uma i-ayisikhilimu igcinwa ngaphansi kuka-25°C, iphunga layo lizonyamalala; Ukunambitheka nokunambitheka kubi kakhulu; isici sokugcina izinga lokushisa eliphansi yilesi: ukudla kufakwa kancane kancane endaweni yokugcina ebandayo ngezikhathi ezithile. Ngemva kwesikhathi esithile, izinga lokushisa lendawo yokugcina ebandayo lifinyelela ku--25℃. Akukho mfuneko ekhethekile yalesi sikhathi. Izinga lokushisa lokugcina linezidingo eziqinile, phakathi kuka--22℃ ~ 25℃, lokhu kuyisitoreji esijwayelekile sokushisa okuphansi.

Indlela yokubala umthamo wokugcina obandayo

● Ukubalwa kwamathani okugcina okubandayo:

1. I-tonnage yokugcina ebandayo = ivolumu yangaphakathi yegumbi lokugcina ebandayo × isici sokusetshenziswa kwevolumu × isisindo seyunithi yokudla.

2. Umthamo wangaphakathi wegumbi lokugcina izinto ezibandayo legumbi lokugcina izinto ezibandayo = ubude bangaphakathi × ububanzi × ukuphakama (i-cubic)

3. Isici sokusetshenziswa komthamo endaweni ebandayo:

500～1000 cubic metres = 0.40

1001～2000 cubic =0.50

2001～10000 cubic metres =0.55

10001～15000 cubic metres = 0.60

● Isisindo seyunithi yokudla:

Inyama eqandisiwe = 0.40 amathani/i-cubic

Inhlanzi eqandisiwe = 0.47 amathani/i-cubic

Izithelo nemifino emisha = 0.23 amathani/m3

Iqhwa elenziwe ngomshini = 0.75 amathani/i-cubic

Umgodi wezimvu oqandisiwe = 0.25 amathani/i-cubic

Inyama engenamathambo noma imikhiqizo engaphansi = 0.60 amathani/i-cubic

Inkukhu eqandisiwe emabhokisini = 0.55 amathani/m3

● Indlela yokubala inani lezindawo zokugcina izinto ezibandayo:

1. Embonini yokugcina impahla, ifomula yokubala ivolumu yokugcina ephezulu yile:

Ivolumu yokuqukethwe esebenzayo (m3) = ivolumu yokuqukethwe iyonke (m3) X0.9

Umthamo wokugcina omkhulu (amathani) = umthamo wangaphakathi ophelele (m3)/2.5m3

2. Ivolumu yangempela yokugcina ephezulu yesitoreji esibandayo seselula

Ivolumu yokuqukethwe esebenzayo (m3) = ivolumu yokuqukethwe iyonke (m3) X0.9

Umthamo wokugcina omkhulu (amathani) = ivolumu yangaphakathi iyonke (m3) X (0.4-0.6)/2.5m3

U-0.4-0.6 unqunywa ngobukhulu kanye nendawo yokugcina izinto ezibandayo.

3. Ivolumu yangempela yokugcina yansuku zonke esetshenziswayo

Uma kungekho sikhundla esikhethekile, umthamo wangempela wendawo yokugcina impahla yansuku zonke ubalwa ku-15% noma u-30% wenani eliphezulu lendawo yokugcina impahla (amathani) (ngokuvamile u-30% ubalwa kulabo abangaphansi kuka-100m3).