Indawo yokugcina imikhiqizo epulazini ebanda

Indawo yokugcina ebandayo yemikhiqizo yasepulazini: Yindawo yokugcina impahla esebenzisa ngokwesayensi izindawo zokupholisa ukudala umswakama ofanele kanye nezimo zokushisa eziphansi, okungukuthi, indawo yokugcina ebandayo yemikhiqizo yezolimo.

Izindawo zokugcina impahla ezisetshenziselwa ukucubungula nokugcina imikhiqizo yezolimo endaweni entsha zingagwema ithonya lesimo sezulu semvelo, zandise isikhathi sokugcina nokugcina imikhiqizo yezolimo endaweni entsha, futhi zilungise ukutholakala kwemakethe ngezinkathi ezine.

Izimfuneko zokushisa zomklamo wokugcina obandayo wemikhiqizo yezolimo zakhiwe ngokwezimo zokulondolozwa kwezinto ezigciniwe. Izinga lokushisa elifaneleka kakhulu lokugcina nokugcina imikhiqizo eminingi yezolimo licishe libe ngu-0 ℃.

Izinga lokushisa eliphansi lokulondolozwa kwezithelo nemifino ngokuvamile lingu-2℃, okuyisitoreji sokubanda esinokushisa okuphezulu; kuyilapho izinga lokushisa lokugcina okusha kwemikhiqizo yasemanzini nenyama lingaphansi kuka-18℃, kuyisitoreji sokubanda esinokushisa okuphansi.

Ukugcinwa kwemikhiqizo yezolimo ebandayo Egcinweni lezithelo ezinamaqabunga asenyakatho ezinamaqabunga aluhlaza njenge-apula, amapheya, amagilebhisi, ama-kiwi, ama-apricot, ama-plum, ama-cherries, ama-persimmon, njll., kungcono ukuklama izinga lokushisa lokugcina lemikhiqizo yezolimo eliphakathi kuka--1 °C no-1 °C ngokwezimo zangempela zokugcina okusha.

Isibonelo: izinga lokushisa elifanele lejujube yasebusika kanye ne-garlic moss lingu -2℃～0℃; izinga lokushisa elifanele lezithelo zamapentshisi lingu-0℃～4℃;

I-Chestnut -1℃～0.5℃; Ipheya 0.5℃～1.5℃;

I-Strawberry 0℃～1℃; Ikhabe 4℃～6℃;

Ubhanana cishe ngo-13℃; I-Citrus 3℃～6℃;

Izaqathi kanye nekholifulawa cishe ku-0°C; okusanhlamvu kanye nelayisi ku-0°C ~ 10°C.

Uma kudingeka ukuthi abalimi bezithelo bakhe indawo yokugcina ebandayo endaweni yokukhiqiza imikhiqizo yezolimo, kungcono ukwakha indawo yokugcina ebandayo eyodwa encane engamathani ayi-10 kuya kwangama-20.

Indawo yokugcina ebandayo eyodwa inomthamo omncane, kulula kakhulu ukungena nokuphuma endaweni yokugcina, futhi ilawulwa futhi iphathwa kahle kakhulu. Umthamo wokugcina wohlobo olulodwa ungatholakala, akulula ukuchitha isikhala, ukupholisa kuyashesha, izinga lokushisa lizinzile, ukonga amandla, kanye nezinga lokuzenzakalela liphezulu.

Uma kunezinhlobo eziningi, izindawo zokugcina izinto ezibandayo eziningi zemikhiqizo yezolimo zingakhiwa ndawonye ukuze kwakheke iqembu lezindawo zokugcina izinto ezibandayo ezincane ukuze kugcinwe imikhiqizo eminingi nezinhlobo ezintsha.

Ngokusho kwamazinga okushisa ahlukene okugcina okusha, indawo yokugcina ebandayo yomkhiqizo wezolimo eyodwa ingafinyelela ukulawula okungahleliwe ukuguquguquka, ukusebenza kahle, izinga lokuzenzakalela, umphumela wokonga amandla, kanye nomphumela wezomnotho ungcono kunowezindawo zokugcina ezibandayo eziphakathi nezinkulu. Ukutshalwa kwezimali okuphelele kwamaqembu amancane okugcina ezolimo kufana nokwezindawo zokugcina ezinkulu neziphakathi ezibandayo ezinesilinganiso esifanayo.e.