Indawo yokugcina izithelo ebanda egcina izithelo zintsha

Indawo yokugcina izithelo ezintsha iyindlela yokugcina isikhathi eside ngokuvimbela ukukhula nokuzalela kwamagciwane amancane nokuvimbela umsebenzi wama-enzyme. Izinga lokushisa lokugcina izithelo nemifino elisha ngokuvamile licishe libe ngu-0℃ ~ 15℃, elinganciphisa ngempumelelo ukwanda kwamagciwane abangela izifo kanye nesivinini sokubola kwezithelo, futhi linganciphisa ngempumelelo amandla okuphefumula kanye nemisebenzi ye-metabolic yezithelo, ngaleyo ndlela libambezele ukubola kwezithelo futhi lelule isikhathi sokugcina. Inhloso. Ukuvela kwemishini yokudla eqandisiwe yesimanje kwenza ubuchwepheshe bokugcina izithelo ezintsha buqhutshwe ngemva kokuqandisa ngokushesha, okuthuthukisa ikhwalithi yezithelo nemifino eqandisiwe. Njengamanje, indlela yokugcina esetshenziswa kakhulu yokugcina izithelo nemifino eshisa kakhulu.

 

Indawo yokugcina izinto ezibandayo zezithelo ifakwe amayunithi okucindezela iziqandisi omkhiqizo asebenza kahle kakhulu, asebenza kahle kakhulu, angasetshenziswa kakhulu, anomsindo omncane, asebenza kahle, aphephile futhi athembekile ekusetshenzisweni, futhi angabizi kakhulu; ifakwe ama-cooler omoya asebenza kahle kakhulu futhi anamandla, amandla amakhulu okupholisa, ibanga elide lokunikezwa komoya, kanye nokupholisa okusheshayo. Ingasheshisa ukujikeleza kwe-convection endlini yokugcina izinto, futhi izinga lokushisa endlini yokugcina izinto liyashesha futhi liyafana. Izinto zomzimba womtapo wolwazi, okuyibhodi lomtapo wolwazi, ibhodi lokuvikela insimbi elinombala we-polyurethane elinobukhulu obuphindwe kabili elinezindinganiso zomlilo nezingashisi umlilo ze-B2. Inezici zokumelana nomswakama, ukungangeni manzi, kanye nokusebenza kahle kokuvikela ukushisa. Ingalawula izinga lokushisa emtapweni wolwazi ngenkathi igcina ukuzinza. Inganciphisa ngempumelelo izindleko zokusebenza kwendawo yokugcina izinto ezibandayo esikhathini esizayo; ifakwe amabhokisi kagesi akhethekile okugcina izinto ezibandayo, izibani ezikhethekile zokugcina izinto ezibandayo, amapayipi ethusi nezinye izesekeli.

 

Iumsebenziindawo yokugcina izithelo ebanda:

1. Ukugcina izithelo nemifino ebandayo kungandisa isikhathi sokugcina izithelo nemifino, ngokuvamile isikhathi eside kunesitoreji sokudla esivamile esibandayo. Ezinye izindawo zokugcina izithelo nemifino ebandayo zingathengisa ngaphandle kwesizini, zisize amabhizinisi athole inzuzo ephezulu.

2. Ingagcina imifino isha. Ngemva kokuphuma endlini yokugcina impahla, umswakama, izakhamzimba, ubulukhuni, umbala kanye nesisindo sezithelo nemifino kungahlangabezana ngempumelelo nezidingo zokugcina. Imifino ithambile futhi iluhlaza, kanti izithelo zisha, cishe zifana nalezo ezazisanda kukhiwa, okunganikeza izithelo nemifino esezingeni eliphezulu emakethe.

3. Ukugcina izithelo nemifino ebanda kungavimbela ukuvela kwezinambuzane nezifo, kunciphise ukulahleka kwezithelo nemifino, kunciphise izindleko, futhi kwandise imali engenayo.

4. Ukufakwa kwendawo yokugcina izithelo nemifino ebandayo kwakhulula imikhiqizo yezolimo neyesikhashana ethonyeni lesimo sezulu, kwandisa isikhathi sayo sokugcina imifino isha, futhi kwathola izinzuzo eziphezulu kwezomnotho.