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I-Napal Meat Cold Room

Igama lephrojekthi: Igumbi elibandayo leNapal Meat

Usayizi wegumbi: 6m*4m*3m*2sets

Indawo Yephrojekthi: Napal

Izinga lokushisa:-25°C

Ukuklama okunengqondo kwesikhala sokwakhiwa kwesitoreji esibandayo kungathuthukisa ukusebenza kahle kokusetshenziswa

Izinga lokushisa eliqhubekayo lokugcina elibandayo lingabonakala yonke indawo ezimpilweni zethu namuhla futhi lisetshenziswa kabanzi.Ngokwesibonelo: izithelo ezintsha, imifino eluhlaza, imithi, izimbali, amahhotela, nezimboni zikagesi zingakubona kumatasa.Kungashiwo ukuthi impilo yethu yamanje ayinakuhlukaniswa nesitoreji esibandayo esihlala njalo, esinikeze umnikelo omkhulu.Njengoba imboni ye-cold chain logistics isetshenziswa kabanzi futhi kabanzi, abathengisi ezimbonini ezihlukahlukene futhi bayazi ukuthi bangasebenzisa kanjani indawo yokugcina ebandayo ukuze bathuthukise izinzuzo zezomnotho zezimpahla futhi bakhulise inzuzo yabo yokusebenza;kodwa-ke, ohlelweni lokwakha isitoreji esibandayo sokugcina, Uma ukuphakama kokwakhiwa kwesitoreji esibandayo kungabanjwanga kahle, ngeke nje kwandise ukwakhiwa kwendawo yokugcina ebandayo, kodwa kungase kube nomthelela othile ekusetshenzisweni kamuva.

Ngaphansi kwezimo ezijwayelekile, uma ufuna ukwakha indawo yokugcina ebandayo enezitezi eziningi, kungcono ukuyigcina iphakathi kwezitezi ezi-3 nezi-4.Ukuphakama okuphelele kokwakhiwa kwesitoreji esibandayo akufanele kudlule amamitha angu-20.Lapho ukuphakama kokwakhiwa kuphezulu, kuyanda izindleko zokwakha isitoreji esibandayo.;Ubude bokwakhiwa kwesitoreji esibandayo budinga ukunqunywa ngokunengqondo ngokuya ngobude bomsebenzisi's isitshalo kanye nokusetshenziswa kwangempela ukugwema ukumosha.

    Okwesibili, ohlelweni lokwakhiwa nokuklanywa kwesitoreji esibandayo, ukuphakama kwayo kugcinwa cishe ngamamitha amahlanu, kanti ukuphakama kwenqwaba yezimpahla kungamamitha angu-3 kuya kwangu-4.Uma isingaphezu kwamamitha angu-3 kuya kwangu-4, izokwenza ukuthi izinto ezigcinwe endaweni yokugcina izinto zibonakale zingaphansi kwengcindezi.Ukulimala, ukutsheka, ukuqhekeka, ukuwa nezinye izenzakalo zenza indawo yokugcina ebandayo ingakwazi ukusetshenziswa ngokugcwele.Ngaphezu kwalokho, uma kuyisitoreji esibandayo esisebenzayo, ngenxa yezinhlobonhlobo zezimpahla, ukuphakama kwe-stacking nakho akulingani, okungakwazi ukuthuthukisa izinga lokusebenzisa isitoreji esibandayo..

    Ngakho-ke, ukufakwa kwesitoreji esibandayo se-Chongqing kukhumbuza ukuthi lapho wakha indawo yokugcina ebandayo, kungcono ukuhlela ukuphakama kokwakhiwa okubandayo ngendlela enengqondo.Ngokusho kwezidingo zokugcina zabasebenzisi abahlukene, ngesikhathi sokwakhiwa kwesitoreji esibandayo, isendlalelo seshalofu noma ezinye izinto ezingathuthukisa izinga lokusebenzisa isikhala, Ngale ndlela, kuqinisekiswa ukuthi indawo yokugcina ebandayo isetshenziswa ngokufanele, futhi umphumela wokugcinwa nokugcinwa kwezinto ngeke wonakaliswe.Ukwakhiwa kwesitoreji esibandayo akusho ukuthi ukuphakama okuphezulu, izinto eziningi ezingagcinwa.Kuphela uma ukusetshenziswa kwendawo yokwakhiwa kwesitoreji esibandayo kuhlelwe kahle kungasiza ukonga izindleko zabasebenzisi futhi kuthuthukise ukusebenza kahle kwendawo ebandayo.


Isikhathi sokuthumela: Nov-04-2021