Isiqandisi esiqandisiwe esinokushisa okubili

Izici zokugcina ubanda obunezinga lokushisa eliphindwe kabili:

(1) Imishini yokugcina izinto ezibandayo ezinokushisa okuphindwe kabili: kusetshenziswa isethi yesiqandisi esiphakathi ukuze kuncishiswe izindleko zokusebenza zakamuva zesitoreji esibandayo, kanti izinga lokwehluleka liphansi; iyunithi kanye nengxenye ngayinye yenziwe ngemikhiqizo yasekhaya neyangaphandle, engasetshenziswa kakhulu futhi esebenza kahle kakhulu.

(2) I-Evaporator: Kunezinhlobo ezimbili eziyinhloko: enye indlela yokuhwamuka kwefeni yokupholisa, kanti enye indlela yokuhwamuka kwepayipi, engalinganiswa ne-evaporator yophahla noma ipayipi ngokuya ngokusetshenziswa komkhiqizo;

(3) Uhlelo lokuphatha ukulawula: kusetshenziswa uhlelo lokulawula oluthuthukisiwe lwe-microcomputer kanye nendlela yokulawula ezenzakalelayo ethuthukisiwe, ukusebenza kulula kakhulu;

(4)Iphaneli: sebenzisa ibhodi lokugcina izinto ezibandayo le-polyurethane elinobukhulu obuphezulu, elinombala ophindwe kabili noma ibhodi lokugcina izinto ezibandayo lensimbi engagqwali (isisindo esincane, ukusebenza kahle kokuvikela ukushisa, ukumelana nokugqwala, ukulwa nokuguga, ukuhlanganiswa okulula), umphumela omuhle wokuvikela ukushisa, indawo encane.

(5) Indawo yokugcina ebanda efudumele kabili isetshenziselwa kakhulu ukuqandisa nokufaka ukudla okuhlukahlukene okufana nemifino nenyama, kanye nemithi, izinto zokwelapha, imishini yezokwelapha, kanye nezinto zokusetshenziswa zamakhemikhali.

Ukugcinwa kwesitoreji esibandayo:

(1) Ngaphambi kokungena endlini yokugcina impahla (ngaphambi kokusebenzisa indawo yokugcina izinto ezibandayo), hlola ukuthi imishini yokugcina izinto ezibandayo isebenza kahle yini kanye nemingcele yeyunithi;

(2) Kuyadingeka ukuqapha nokuqapha izinga lokushisa endlini yokugcina izinto ngezikhathi ezithile, futhi ulungise ngokufanele ngokwezimo zokushisa nomswakama ezidingekayo ekugcineni imikhiqizo. Kunconywa ukusebenzisa ibhokisi likagesi le-Inthanethi yezinto, elinokuqapha nokulawula izinga lokushisa endlini yokugcina izinto kude, futhi liqopha futhi lilandelele idatha yokushisa endlini yokugcina izinto. Ama-alamu okushisa aphezulu naphansi kanye neminye imisebenzi kulula kubasebenzisi ukwazi isimo sendawo yokugcina izinto ebandayo ngesikhathi, futhi uma kukhona okungahambi kahle, kungalandelwa ngesikhathi ukuze kuxazululwe izinkinga;

(3) Umoya kanye nokungenisa umoya kufanele kwenziwe njalo. Imikhiqizo egciniwe izoqhubeka nokwenza imisebenzi yomzimba njengokuphefumula endaweni yokugcina impahla, okuzokhiqiza igesi yokukhipha umoya, okuzothinta okuqukethwe kwegesi kanye nobuningi bendawo yokugcina impahla. Ukungenisa umoya kanye nokungenisa umoya njalo kungaqinisekisa ukugcinwa okuphephile kwemikhiqizo.