Indawo yokugcina ukudla kwasolwandle ebandayo

Indawo yokugcina ukudla kwasolwandle ebandayo isetshenziswa kakhulu ukugcina imikhiqizo yasemanzini, ukudla kwasolwandle, njll.

Izinga lokushisa lezinhlobo ezahlukene zokugcina ukudla kwasolwandle lihlukile, kodwa ngokuvamile liphakathi kuka -30 no -5°C.

Ukuhlukaniswa kwezindawo zokugcina ukudla kwasolwandle okubandayo:

1. Indawo yokugcina ukudla kwasolwandle ebandayo

Izinga lokushisa lesitoreji esibandayo sezinhlanzi zasolwandle lihlukile ngokuya ngesikhathi sokugcina:

① Indawo yokugcina ebandayo enobubanzi bokuklama izinga lokushisa obungu -5 ~ -12℃ isetshenziswa kakhulu ekushintsheni okwesikhashana nasekuhwebeni kokudla kwasolwandle okusha.

Isikhathi esijwayelekile sokugcina siyizinsuku ezingu-1-2. Uma ukudla kwasolwandle kungathunyelwanga ngaphakathi komjikelezo wezinsuku ezingu-1-2, ukudla kwasolwandle kufanele kufakwe efrijini eliqandisa ngokushesha ukuze kuqandiswe ngokushesha.

② Isiqandisi esiqandisiwe esinezinga lokushisa eliphakathi kuka -15 ~ -20°C sisetshenziswa kakhulu ukugcina ukudla kwasolwandle okuqandisiwe isikhathi eside kusuka kufriji esheshayo. Isikhathi sokugcina esijwayelekile siyizinsuku eziyi-1-180.

③ Izindawo zokugcina ezibandayo ezinezinga lokushisa ezimbili ezingenhla zivame ukusetshenziswa futhi zivame kakhulu ezimpilweni zethu. Esinye isitoreji sezinhlanzi zasolwandle esinobubanzi bokuklama izinga lokushisa elingu -60~-45℃. Leli zinga lokushisa lingasetshenziswa ukugcina i-tuna.

Amanzi asemaseli enyama ye-tuna aqala ukuba yiqhwa abe amakristalu ku--1.5°C, kanti amanzi asemaseli enyama yenhlanzi aba yiqhwa abe amakristalu lapho izinga lokushisa lifinyelela ku--60°C.

Lapho i-tuna iqala ukubanda ku--1.5°C~5.5°C, umzimba weseli yenhlanzi uba yikristali kakhulu, okubhubhisa ulwelwesi lweseli. Lapho umzimba wenhlanzi uncibilika, amanzi alahleka kalula futhi ukunambitheka okuyingqayizivele kwe-tuna kuyalahleka, okunciphisa kakhulu inani layo.

Ukuze kuqinisekiswe ikhwalithi ye-tuna, ukuqandisa okusheshayo kungasetshenziswa endaweni yokugcina ebanda ngokushesha ukuze kufinyezwe isikhathi "se--1.5℃ ~ 5.5℃ indawo enkulu yokwakheka kwekristalu yeqhwa" futhi kwandiswe isivinini sokuqandisa, okuwumsebenzi obaluleke kakhulu ekuqandiseni i-tuna.

2. Indawo yokugcina ebandayo yokudla kwasolwandle eqandisiwe ngokushesha

Indawo yokugcina ukudla kwasolwandle eqandisiwe ngokushesha yenzelwe ikakhulukazi ukuqandisa izinhlanzi ezintsha ngokushesha kwesikhashana ukuze kulondolozwe ubusha bokuthengiselana ukuze kuthengiswe ngentengo enhle.

Isikhathi esivamile sokubanda ngokushesha singamahora angu-5-8, kanti izinga lokushisa liyi--25 ~ -30℃. Qeda kahle ngokushesha bese udlulisela endaweni ebandayo yokugcina ukudla kwasolwandle ku--15 ~ -20 ℃ ukuze kugcinwe okusha.