Indawo yokugcina ukudla kwasolwandle eTrinidad naseTobago ebanda

Intengo yesitoreji esibandayo kufanele ibalwe kanjani? Yiziphi izici ezithinta intengo yesitoreji esibandayo? Ngikholwa ukuthi amakhasimende amaningi akhathazekile ngale nkinga. Ngizokwethula kini ukuthi yiziphi izici ezicatshangelwa kakhulu ngentengo yesitoreji esibandayo.

    1. Indawo yokugcina ebandayo-izinga lokushisa elingaphandle

    Ukwakhiwa kwesitoreji esibandayo kunqunyelwe umehluko wokushisa phakathi kwangaphakathi nangaphandle kwesitoreji esibandayo kanye nomehluko ekucindezelweni okungaphelele komhwamuko wamanzi. Ngokwemvelo yesitoreji esibandayo, izinga lokushisa langaphakathi lesikhathi eside lesitoreji esibandayo lingaphakathi kwebanga lokushisa elingu--40℃~0℃Ukushintshashintsha kwezikhathi ezithile, kanye nesidingo sokuvuleka kweminyango njalo emisebenzini yokukhiqiza indawo yokugcina ebandayo, okuholela ekushintsheni kwezinga lokushisa, ukushisa kanye nomswakama phakathi kwangaphakathi nangaphandle kwendawo yokugcina ebandayo, kuye kwashukumisela izakhiwo zokugcina ebandayo ukuthi zithathe izinyathelo zobuchwepheshe ezihambisanayo zokuvimbela ukushisa kanye nokuvimbela umusi ukuze zivumelane nezici zendawo yokugcina ebandayo. Lokhu futhi umehluko phakathi kokwakhiwa kwendawo yokugcina ebandayo kanye nezici zezakhiwo ezivamile.

    2. Usayizi wendawo yokugcina izinto ezibandayo

    Ubukhulu kanye nenani lamafriji kuhlobene nobukhulu bendawo yokugcina izinto ebandayo.

    3. Iyini indawo yokugcina izinto ebandayo esetshenziswayo ukugcina?

    Izinga lokushisa elidingekayo ukuze kugcinwe izinto ezahlukene lihlukile, imifino ejwayelekile igcinwa imisha ku-0°C, kanti inyama ifakwa efrijini ngo -18°C.

    4. Izinga lokushisa elidingekayo ukuze indawo yokugcina ebandayo ifinyeleleke

    Indawo yokugcina izinto ezibandayo ingahlukaniswa ngezigaba ezine: izinga lokushisa eliphezulu, izinga lokushisa eliphakathi nendawo, izinga lokushisa eliphansi kanye nezinga lokushisa eliphansi kakhulu. Ngokuvamile:

    Izinga lokushisa lesitoreji esibanda kakhulu lingu-10℃~+8℃, efanelekile ukulondolozwa kwezithelo nemifino; izinga lokushisa eliphakathi nendawo lokubanda lingu -10℃~-23℃, okufanelekela ukuqandisa ukudla okuqandisiwe; izinga lokushisa lesitoreji esibandayo esisezingeni eliphansi ngokuvamile lingu-23℃~-30℃, ifanelekela ukuqandisa imikhiqizo yasemanzini eqandisiwe kanye nokudla kwezinkukhu; izinga lokushisa lefriji eliqandisiwe ngokushesha elisezingeni eliphansi kakhulu lingu-30℃~-80℃, ifanele ukwelashwa okusheshayo kokuqandisa ngaphambi kokuba imikhiqizo emisha ibekwe efrijini.

    Izinzuzo zokugcina ukudla efrijini:

    1. Imisebenzi yezinto kanye nama-enzyme nayo iyavinjelwa, i-metabolism iyonke iyancishiswa, futhi isikhathi sokulondolozwa kokudla kwezithelo nemifino siyandiswa. Lapho izinga lokushisa liphakanyiswa endaweni ebandayo bese lithengiswa ekamelweni lokushisa, ukunambitheka kokuqala kanye nokusha kuyabuyiselwa, futhi izinzuzo zomnotho ziqinisekiswa ngempumelelo.

    2. Ukwakhiwa kwesitoreji sokudla esibandayo. Ukudla kwenyama kucutshungulwa ngesitoreji esibandayo. Uma kwehle kufike ku-0℃, inyama ngokwayo ngeke iqande. Ngesikhathi esifanayo, ukukhula nokuzalana kwamagciwane angonakali kuzoncipha. Isikhathi sokusha kanye nekhwalithi nakho kuqinisekisiwe kahle. Sivame ukuthi "ipholile isha"; uma yehla iye ezingeni lokushisa eliphansi, njenge--18°C nangaphansi, umswakama kanye nejusi yenyama kuzoshintsha kusuka emanzini kuya eqhweni ngesikhathi esifushane, futhi ngeke ikwazi ukunikeza amanzi adingekayo empilweni yamagciwane. Ngesikhathi esifanayo, izinga lokushisa eliphansi liphinde livimbele ukukhula nokuzala kwamagciwane, okungathuthukisa kakhulu ukumelana nokugcinwa kwemikhiqizo yenyama futhi kufeze ukuthengiswa okude nokude.

    3. Ukwakhiwa kwendawo yokugcina ukudla ebandayo Ngesikhathi senqubo yokuqandisa ukudla, ukudla ngokwako kuqukethe izakhamzimba ezifana noshukela, amaprotheni, amafutha, nosawoti ongaphili, okungeke kulahleke, ukuze ukunambitheka kokudla kuhlale kufana uma kudliwa endaweni yokushisa yegumbi.