Isitoreji esibandayo saseTrinidad and Tobago Seafood

Kufanele ibalwe kanjani intengo yendawo ebandayo?Yiziphi izici ezithinta intengo yokugcina okubandayo?Ngikholwa ukuthi amakhasimende amaningi akhathazekile ngalolu daba.Ngizokwethula ukuthi yiziphi izici ezicatshangelwa kakhulu ngentengo yokugcinwa okubandayo.

    1. Indawo yesitoreji esibandayo-izinga lokushisa elingaphandle le-ambient

    Ukwakhiwa kwesitoreji esibandayo kukhawulelwe umehluko wezinga lokushisa phakathi kwangaphakathi nangaphandle kwendawo ebandayo kanye nomehluko wokucindezela okuyingxenye komphunga wamanzi.Ngokwemvelo yesitoreji esibandayo, izinga lokushisa langaphakathi lesikhathi eside lesitoreji esibandayo lingaphakathi kwebanga lokushisa -40.°C~0°C.Ukushintshashintsha ngezikhathi ezithile, okuhambisana nesidingo sokuvuleka kweminyango njalo emisebenzini yokukhiqiza isitoreji esibandayo, okuholela ekushintshisaneni kwezinga lokushisa, ukushisa kanye nomswakama phakathi kwengaphakathi nangaphandle kwendawo ebandayo, kubangele izakhiwo zokugcina ezibandayo ukuthi zithathe izinyathelo zobuchwepheshe ezihambisanayo zokufaka ukushisa. kanye ne-vapor insulation ukuzivumelanisa nezici zokugcina ezibandayo.Lona futhi umehluko phakathi kokwakhiwa kwesitoreji esibandayo kanye nezici zezakhiwo ezijwayelekile.

    2. Usayizi wesitoreji esibandayo

    Ubukhulu nenani leziqandisi kuhlobene nobukhulu bendawo yokugcina abandayo.

    3. Iyini isitoreji esibandayo esisetshenziselwa ukugcina?

    Izinga lokushisa elidingekayo ukuze kugcinwe izinto ezahlukene lihlukile, imifino evamile igcinwa iyintsha ku-0°C, futhi inyama ifakwe efrijini ku -18°C.

    4. Izinga lokushisa isitoreji esibandayo esidingekayo ukuze sifinyelele

    Isitoreji esibandayo singahlukaniswa ngezigaba ezine: izinga lokushisa eliphezulu, izinga lokushisa eliphakathi nendawo, izinga lokushisa eliphansi kanye nezinga lokushisa eliphansi kakhulu.ngokuvamile:

    Izinga lokushisa elisezingeni eliphezulu lokushisa ngu-10°C~+8°C, efanelekile ukulondolozwa kwezithelo nemifino;izinga lokushisa eliphakathi nendawo liyi -10°C~-23°C, efanelekile efrijini lokudla okuqandisiwe;izinga lokushisa eliphansi lezinga lokushisa eliphansi ngokuvamile lingama -23°C~-30°C, efanelekayo esiqandisini semikhiqizo yasemanzini eyiqhwa nokudla kwezinkukhu;izinga lokushisa eliphansi kakhulu lefriji esheshayo liqanda -30°C~-80°C, ilungele ukwelashwa okuqanda ngokushesha ngaphambi kokuba imikhiqizo emisha ifakwe esiqandisini.

    Izinzuzo zokugcina ukudla okubandayo:

    1. Imisebenzi yezinto kanye nama-enzyme nayo ivinjelwe, i-metabolism jikelele iyancipha, futhi isikhathi sokulondoloza ukudla kwezithelo nemifino siyandiswa.Uma izinga lokushisa likhushulwa endaweni ebandayo bese lithengiswa ngegumbi lokushisa, ukunambitheka kwasekuqaleni nobusha kuyabuyiselwa, futhi izinzuzo zezomnotho ziqinisekiswa ngempumelelo.

    2. Ukwakhiwa kwesitoreji esibandayo sokudla.Ukudla kwenyama kucutshungulwa ngokugcinwa okubandayo.Uma kwehla cishe ku-0°C, inyama ngokwayo ngeke iqhwa.Ngasikhathi sinye, ukukhula nokukhiqizwa kabusha kwama-microorganisms amoshayo kuzokwehla.Isikhathi esisha kanye nekhwalithi nakho kuqinisekisiwe kahle.Sivame ukuthi "kupholile";uma lehla liye ezingeni lokushisa eliphansi, njenge -18°C nangaphansi, umswakama wenyama uqobo kanye nejusi kuzoshintsha kusuka emanzini kuye eqhweni ngesikhathi esifushane, futhi ngeke ikwazi ukuhlinzeka ngamanzi adingekayo empilweni ye-microbial.Ngesikhathi esifanayo, izinga lokushisa eliphansi liphinde livimbele ukukhula nokukhiqizwa kwama-microorganisms, okungathuthukisa kakhulu ukumelana nokugcinwa kwemikhiqizo yenyama futhi kuzuze ukuthengisa okude nokude.

    3. Ukwakhiwa kwesitoreji esibandayo sokudla Phakathi nenqubo yokufaka esiqandisini ukudla, ukudla ngokwako kunemisoco efana noshukela, amaprotheni, amafutha, nosawoti we-inorganic, ongeke ulahleke, ukuze ukunambitheka kokudla kuhlale okufanayo lapho kudliwa. ekamelweni lokushisa.