Isithelo sase-Uzbekistan esigcina isitoreji esibandayo

Iumsebenziindawo yokugcina ebandayo yezithelo:

1.Isitoreji esibandayo sezithelo singanweba isikhathi sokugcinwa kwezithelo, ngokuvamile eside kunokugcinwa okubandayo kokudla okuvamile. Ngemva kokuba ezinye izithelo zigcinwe endaweni ebandayo, zingathengiswa ngaphandle kwesizini, kusize amabhizinisi azuze inzuzo ephakeme kakhulu;

2.Ingagcina isithelo sisisha. Ngemva kokushiya inqolobane, umswakama, izakhi, ubulukhuni, umbala nesisindo sezithelo kungahlangabezana ngokuphumelelayo nezidingo zokugcina. Izithelo zisanda kukhiwa, futhi izithelo nemifino esezingeni eliphezulu ingahlinzekwa emakethe.

3.Ukugcinwa okubandayo kwezithelo kungavimbela ukwenzeka kwezinambuzane nezifo, kunciphise ukulahlekelwa, kunciphise izindleko, futhi kwandise imali engenayo;

4.Ukufakwa kwesithelo esibandayo kwakhulula imikhiqizo yezolimo neseduze ethonyeni lesimo sezulu, kwandisa isikhathi sokugcina izithelo, futhi kwazuza izinzuzo eziphezulu kwezomnotho.

Ngokuvamile, izinga lokushisa lokugcina lezithelo liphakathi kuka-0°C no-15°C. Izithelo ezahlukene zinamazinga okushisa okugcina ahlukene futhi kufanele zigcinwe ngokuhlukana ngokuvumelana nezinga lokushisa elifanele. Isibonelo, izinga lokushisa lokugcina lamagilebhisi, ama-apula, amapheya, namapentshisi licishe libe ngu-0℃~4℃, izinga lokushisa le-kiwifruit, ama-lychees, njll. lingaba ngu-10℃, kanti izinga lokushisa elifanele lesitoreji samagilebhisi, umango, ulamula, njll. lingaba ngu-13~15℃.

Indlela yokulungisa isitoreji esibandayo:

1.Amanzi angcolile, indle, amanzi aqeda iqhwa, njll. kunemiphumela elimazayo ebhodini lokugcina abandayo, futhi ngisho ne-icing izobangela ukuthi izinga lokushisa endaweni yokugcina lishintshe nokungalingani, okwenza kube mfushane impilo yesevisi yesitoreji esibandayo. Ngakho-ke, qaphela ukuvimbela amanzi; ukuhlanza nokuhlanza njalo inqolobane. Uma kukhona amanzi aqoqiwe (kuhlanganise namanzi ahlanjululwayo) endaweni yokugcina ebandayo, yihlanze ngesikhathi ukuze ugweme ukuqandisa noma ukuguguleka kwebhodi lokugcina, okuzothinta impilo yesevisi yendawo yokugcina ebandayo;

2.Kuyadingeka ukuhlola imvelo endaweni yokugcina izinto njalo futhi wenze umsebenzi wokuqeda iqhwa, njengokunciphisa imishini yeyunithi. Uma umsebenzi we-defrosting wenziwa ngokungavamile, iyunithi ingase ibe yiqhwa, okuzoholela ekuwohlokeni komphumela wokupholisa wesitoreji esibandayo, ngisho nomzimba wempahla ezimweni ezimbi kakhulu. Ukugoqa kokulayisha ngokweqile;

3.Izinsiza kanye nemishini yendawo yokugcina ebandayo kufanele ihlolwe futhi ilungiswe njalo;

4.Lapho ungena futhi uphuma endaweni yokugcina impahla, umnyango wesitolo kufanele uvalwe ngokuqinile, futhi izibani zizovalwa lapho uphuma;

5.Ukugcinwa kwansuku zonke, umsebenzi wokuhlola nokulungisa.