Indawo yokugcina izithelo ebandayo e-Uzbekistan

Iumsebenziindawo yokugcina izithelo ebanda:

1.Ukugcina izithelo emakhazeni kungandisa isikhathi sokugcina izithelo ezintsha, ngokuvamile esinde kunesitoreji sokudla esivamile esibandayo. Ngemva kokuba ezinye izithelo zigcinwe emakhazeni, zingathengiswa ngaphandle kwesizini, okusiza amabhizinisi ukuthi athole inzuzo ephezulu;

2.Ingagcina izithelo zintsha. Ngemva kokuphuma endlini yokugcina impahla, umswakama, izakhamzimba, ubulukhuni, umbala kanye nesisindo sezithelo kungahlangabezana ngempumelelo nezidingo zokugcina. Izithelo zintsha, cishe zifana nesikhathi ezazisanda kukhiwa, futhi izithelo nemifino esezingeni eliphezulu ingalethwa emakethe.

3.Ukugcina izithelo emakhazeni kungavimbela ukuvela kwezinambuzane nezifo, kunciphise ukulahlekelwa, kunciphise izindleko, futhi kwandise imali engenayo;

4.Ukufakwa kwendawo yokugcina izithelo ebandayo kwakhulula imikhiqizo yezolimo neyendawo engaphandle kwethonya lesimo sezulu, kwandisa isikhathi sokugcinwa kwezithelo ezintsha, futhi kwathola izinzuzo eziphezulu kwezomnotho.

Ngokuvamile, izinga lokushisa lokugcina izithelo liphakathi kuka-0°C no-15°C. Izithelo ezahlukene zinamazinga okushisa ahlukene okugcina futhi kufanele zigcinwe ngokwezinga lokushisa lazo elifanele. Isibonelo, izinga lokushisa lokugcina lamagilebhisi, ama-apula, amapheya, namapentshisi lingaba ngu-0℃~4℃, izinga lokushisa lokugcina lama-kiwifruit, ama-lychees, njll. lingaba ngu-10℃, kanti izinga lokushisa lokugcina elifanele lamagrephuphu, umango, ulamula, njll. lingaba ngu-13~15℃.

Indlela yokulungisa indawo yokugcina ebandayo:

1.Amanzi angcolile, indle, amanzi ancibilikisayo, njll. anemiphumela ebhubhisayo ebhodini lokugcina izinto ezibandayo, futhi ngisho ne-ayisikhili izokwenza izinga lokushisa elisesitorejini lishintshe futhi lingalingani, okunciphisa isikhathi senkonzo yesitoreji sokugcina izinto ezibandayo. Ngakho-ke, naka ukuvimbela amanzi; hlanza njalo futhi uhlanze isitoreji. Uma kukhona amanzi aqongelelekile (kufaka phakathi amanzi ancibilikisayo) endaweni yokugcina izinto ezibandayo, yihlanze ngesikhathi ukuze ugweme ukubanda noma ukuguguleka kwebhodi lokugcina izinto, okuzothinta isikhathi senkonzo yesitoreji sokugcina izinto ezibandayo;

2.Kuyadingeka ukuhlola indawo egcinwe endlini yokugcina impahla njalo nokwenza umsebenzi wokuncibilikisa iqhwa, njengokuncibilikisa imishini yeyunithi. Uma umsebenzi wokuncibilikisa iqhwa wenziwa ngokungajwayelekile, iyunithi ingase iqine, okuzoholela ekuwohlokeni komphumela wokupholisa wesitoreji esibandayo, ngisho nomzimba wendlu yokugcina impahla ezimweni ezimbi kakhulu. Ukudilika komthwalo ngokweqile;

3.Izakhiwo kanye nemishini yendawo yokugcina izinto ezibandayo kudingeka ihlolwe futhi ilungiswe njalo;

4.Uma ungena futhi uphuma enqolobaneni yokugcina impahla, umnyango wenqolobane kumele uvalwe kahle, futhi izibani zizocinywa njengoba uphuma;

5.Ukugcinwa, ukuhlolwa kanye nomsebenzi wokulungisa wansuku zonke.