I-DD100 100㎡ isitoreji esibandayo sokushisa okuphakathi nendawo
Iphrofayela Yenkampani
Incazelo Yomkhiqizo
| Isiphepho se-DD100 100㎡ sokugcina izinto ezibandayo | ||||||||||||
| Umthamo Wokubhekisela (kw) | 20 | |||||||||||
| Indawo Yokupholisa (m²) | 100 | |||||||||||
| Ubuningi | 3 | |||||||||||
| Ububanzi (mm) | Φ500 | |||||||||||
| Umthamo Womoya (m3/h) | 3x6000 | |||||||||||
| Ukucindezela (Pa) | 167 | |||||||||||
| Amandla (W) | 3x550 | |||||||||||
| Uwoyela (kw) | 7 | |||||||||||
| Ithreyi Yokuqongelela (kw) | 1.2 | |||||||||||
| I-Voltage (V) | 220/380 | |||||||||||
| Usayizi Wokufaka (mm) | 2300*650*660 | |||||||||||
| Idatha yosayizi wokufakwa | ||||||||||||
| I-A(mm) | I-B(mm) | C(mm) | D(mm) | I-E(mm) | I-E1(mm) | I-E2(mm) | I-E3(mm) | F(mm) | Ipayipi lokungena (φmm) | Umphimbo ongemuva (φmm) | Ipayipi lokukhipha amanzi | |
| 2290 | 690 | 680 | 460 | 2010 | 660 | 660 |
|
| 19 | 35 | ||
Inothi
Ngaphambi kokuqala i-air evaporator, hlola ukuthi indlela yokushayela imoto isesimweni esihle yini, ukuthi ama-blade nezembozo zokuvikela ziphelele yini, ukuthi ama-blade awashayisani yini nesilinda yomoya kanye negobolondo, ukuthi ukujikeleza kukhululekile yini, nokuthi ukuthambisa kusesimweni esihle yini. Uhlelo lomoya olubandayo olunemibhobho yomoya kanye namasango omoya ophumayo kufanele lulungise ivolumu yomoya kanye nomfutho womoya ngokuya ngezidingo zokujikeleza komoya wangaphakathi kanye nesimo sempahla ukuze kwenziwe ukusatshalaliswa komoya kufane. Iqhwa kufanele lenziwe ebusweni beqembu lepayipi lokupholisa le-air cooler esebenza, kodwa iqhwa akufanele libe likhulu kakhulu, ukuze lingathinti ukudluliselwa kokushisa kanye nokugeleza komoya. Ngakho-ke, iqhwa kufanele ligezwe ngesikhathi ngesikhathi sokusetshenziswa. Ngesikhathi sokusebenza okuvamile, ubuso bekhoyili yokuhwamuka ye-air cooler kufanele bufakwe iqhwa ngokulinganayo. Uma kutholakala ukuthi i-frosting ayilingani, kusho ukuthi ukunikezwa koketshezi akujwayelekile, futhi kufanele kulungiswe, futhi i-valve yokunikeza uketshezi kufanele ivulwe ngendlela efanele ukuze kwandiswe ukunikezwa koketshezi.














